Nose: Rich and warm, light wood smoke, honey, leather. Notes of green apple, vanilla and a hint of burnt toffee.

Mouth: Freshly ground spices and sweet vanilla balance notes of smoke and peat fire. Coastal flavors, distinctly salty, sweet notes, together reminiscent of salted caramel.

Fruity malt, straightforward with notes of wax, a hint of honey and spices.

Nose: Old Rhosdhu 5 Year Old reveals fruity, malty aromas, with hints of vanilla and oak.

Feel: On the palate, this Highland single malt offers flavors of candied fruit, honey and cereal, as well as a light spicy touch.

Finish: The finish is smooth and lingering, leaving a warm mouthfeel, with notes of caramel and oak.

Nose: Subtle aromas of ripe fruit, vanilla and honey emerge delicately.
Mouth: An explosion of tropical fruit, oak and caramel notes with a light spicy touch.
Finish: The finish is long and warm, leaving soft, woody notes on the palate.

Nose: Enchanting aroma of apple, wood and cinnamon

Mouth: Sweet, with a light hint of oak and a gentle malt note.

Finish: Soft, round, persistent.

Nose: Sweet and smoky, with aromas of violets, vanilla beans and spicy peat smoke. Mouth: Rich and round. Caramel, heather honey, nutmeg and citrus. Finish: Persistent, crème brûlée and exotic spices.

Nose: Glenmorangie 18 Year Old Infinita The reveals notes of ripe fruit, vanilla and toffee, accompanied by a subtle woody touch.
Feel: On the palate, this single malt reveals flavors of tropical fruit, sweet spices and honey, for a balanced and elegant taste experience.
Finish: The finish is long and warm, leaving notes of cocoa, dried fruit and toasted oak on the palate, for a deliciously lingering conclusion.

Nose: Fresh, sweet fruitiness of lemon zest and white grape, exotic (pink grapefruit and ripe mango). A particularly spicy, woody note hovers above. A drop of water dries out these aromas and introduces a pinch of white pepper.

Taste: Creamy, full texture with a sweet flavor. Fruity and malty behind that homemade rum caramel, exotic notes of spicy pineapple and green banana, made even more palatable by spicy, dry oak.

Finish: Quite short, sweet and peppery.