- Hart Brothers cask strength 2006/2017

Nose: Fruit aromas, marine salinity.

Mouth: Dry, medium-bodied and sweet, honey, slightly salty with a slight spicy note.

Finish: Smooth.

Nose: light and floral with white-fleshed fruit.

Mouth: soft, on fresh fruit and citrus, well balanced.

Finish: medium to long and on fruit and cereals.

Nose: Coconut, vanilla, peat and a hint of banana.


Mouth: Very recognizable profile with, as on the nose, vanilla, banana, 'meaty' notes, peat and smoke.


Finish: Long, smooth and smoky.

- n.a.

Nose: Croftengea Fassstar 11 Year Old reveals intense aromas of peat, smoke and burnt wood, with hints of dried fruit and spice.

Feel: On the palate, this Highland single malt reveals powerful flavors of peat and smoke, balanced by notes of honey, caramel and vanilla, as well as hints of pepper and oak.

Finish: The finish of this whisky is long and warm, leaving lingering sensations of peat, smoke and dried fruit on the palate, with a slight bitterness and a hint of pepper.

Nose: Rich with notes of peach and red apples, cinnamon, fudge and honey.

Mouth: Creamy with vanilla, clementine and apricots. The full-bodied side gives way to soft caramel, clove and ginger.

Finish: Remarkably fine, with notes of heather.

Nose: Mellow raisins and eglisia, combined with the smell of Pedro Ximenez sherry casks.

Mouth: Rich and fruity with notes of apricot, chocolate-covered raisins, licorice root and grated nutmeg.

Finish: Powerful, rich, syrupy and sweet.

Nose: Blair Athol Cadenhead 14 Year Old offers aromas of ripe fruit, honey and sweet spices, with a hint of vanilla in the background.

Palate: On the palate, this Highland single malt reveals notes of caramel, walnut and black pepper, balanced by hints of oak and dried fruit.

Finish: The finish is long and warm, leaving lingering notes of candied fruit and toasted oak.