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Nose: Pastry spices, passion fruit and tropical fruit.

Mouth: Exotic fruit in syrup, sweet, pastry, note of brioche and sweet spices.

Finish: On cocoa and vanilla.

R: Amber. Nose: Fruity, marked maturity. Notes of sherry and orange. Mouth: Complex. Bouquet of sherry and spices. Finish: Long and liquorous.

Nose: Sweet notes of fruit and Oloroso sherry, lifted by a hint of honey and vanilla.

Mouth: Velvety and mellow, honeyed hazelnut, spicy cinnamon and a strong sherry note.

Finish: Long and warm.

Nose: Herbaceous and sweet with pronounced notes of peat.

Mouth: Complex with notes of oak and spice and earthy smoke.

Finish: Notes of burnt heather.

Nose: Creamy caramel with a hint of toffee, notes of candied orange and freshly cut oak.

Taste: Delicious notes of honey, spicy wood and citrus.

Finish: Notes of oak, slightly dry and warm.

Nose: Rich, earthy, smoky and spicy, with a marvellous combination of toffee, tar and creosote, coffee grounds and sea spray.
Mouth: The texture is mouth filling and noticeably spicy, and the palate is surprised by an immediate and intense sweetness, reminiscent of smoked cinnamon and paprika.
Finish: The aftertaste is mentholic and almost cooling, with hints of eucalyptus and antiseptic lozenges.

Nose: An Cnoc Peatheart reveals smoky, peaty notes, with hints of citrus and vanilla.
Feel: On the palate, this whisky reveals complex flavors of peat, dried fruit and caramel, complemented by spicy and floral notes.
Finish: The finish is long and warm, leaving a soft, smoky mouthfeel.

Nose: Fresh, notes of ripe pineapple, crème brûlée, mixed nuts and light oak.

Mouth: Rich, but dry. Bursting with flavors of caramelized agave, toasted almonds, baked apples with custard and warming spices.

Finish: Long with brown spices and bursts of sweet citrus.

Valeirano shows surprising minerality, underpinned by incredible structure. There are hints of tea leaf and balsamic notes on the nose and palate. The finish is intense and the tannins are very fine.