Nose: Gauldrons whisky from Scotland's Campbeltown region offers malty, smoky aromas, with hints of dried fruit and vanilla.

Feel: On the palate, this blended malt reveals a smooth texture and flavors of toasted cereal, pepper and candied fruit.

Finish: Gauldrons' finish is long and warm, leaving notes of peat and spice on the palate that linger pleasantly.

Nose: Glenturret Maiden Peated Ed. reveals smoky, peaty notes, accompanied by subtle hints of ripe fruit.
Feel: On the palate, this single malt reveals intense aromas of peat, honey and spice, offering a rich, complex taste experience.
Finish: The finish is long and warm, leaving a lingering sweetness and hints of smoky oak.

Nose: Round, orchard fruit notes, sweet, grassy. Peat is in the background and develops slowly.

Mouth: vanilla and peaty attack with notes of fruit, toasted toast and fresh grass.

Finish: medium on sugar and peat.

Nose: Creamy, pudding, butter, tangy marmalade.

Mouth: Rich and oily with panna cotta, lotus cookies, sweet spices, lemon zest and nutmeg.

Finish: Warm with a note of almond and ground coffee.

Nose: Fruity with sweet spices, citrus, strawberry, orange accompanied by a pleasant vanilla influence.

Mouth: Creamy, fruit salad and custard with a touch of ginger. on the finish.

Finish: Long and very pleasant on sweet spices.

A full-bodied, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish, with an abundance of sherry notes and a hint of herbal menthol. An interesting whisky with an unusual aftertaste.

Nose: Aromatic, smoky peat notes, sweet scents of heather and honey, a hint of sherry.
Mouth: Ripe, round, smoky sweetness, rich malty tones with a hint of coffee.
Finish: Supple, round, persistent, soft with notes of heather.

Nose: A hint of apple blossom, summer fruits and ripe pears. Aromas of oak, generous creamy vanilla and hints of malt.

Mouth: Refined and balanced, with sweet hints of cotton candy and generous vanilla and oak.

Finish: Long and flavorful, with sweet oak notes.