Nose: Subtle aromas of ripe fruit, honey and vanilla.
Mouth: A creamy texture with notes of dried fruit, spice and oak.
Finish: A long, warm finish with hints of caramel and toasted hazelnuts.

Nose: Fairly sweet. Fresh, clean phenols immediately assert themselves, with aromas of fire on a beach and wood ash. They are supported by subtle fruity notes, some sweet, suggesting rowan jelly, others evoking unripe currants. With a drop of water, the ash is more present.

Mouth: Unctuous and with a texture that really fills the mouth, very sweet at first then quickly drying, with a hint of salt and a smoky taste of lip-smacking intensity. A drop of water brings out the sweetness even more, but makes little difference.

Finish: Long, powerfully smoky and drying, with a touch of spice that also lingers in the aftertaste.

Nose: Sweet with milk chocolate, butterscotch, roasted nuts, dried fruit and cigar smoke.

Mouth: Creamy, rich, raisins, almond nougat, caramel, dried figs, sweet spices, clove and maple syrup.

Finish: Soft and persistent with roasted spices, cinnamon and nutmeg.