Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background. Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat. Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.
Discover Tomatin Cù Bòcan Signature, a single malt from the Highlands of Scotland. With an alcohol content of 46%, this whisky offers rich, complex aromas for a unique tasting experience. Perfect for high-end whisky lovers looking for new flavors to discover.
Nose: Intense with a burst of charcoal, creosote, tar and molasses caramel, with curious herbal notes, such as fennel, celery and green peppers. Once these disappear, there are notes of milk chocolate, anise and wood smoke.
T: Molasses caramel, anise, salted caramel chocolate, eucalyptus, menthol and briarwood, to name but a few. The 'tingling' and peppery mouthfeel continues, with sweeter flavors giving way to more savory notes like charcoal, smoky bacon, toast and tar.
Finish: The aftertaste is long and lingering, with a touch of peppermint and clove.
Terminado brings together Smokehead Islay single malt with tequila. It's the meeting of two restless spirits - and the awakening of a mesmerising whisky.
There, in this tequila cask finish, fiery peat awakes with wild agave. Smoke mixes with chewy meringue. And citrus spins with sweetness. You ain't tasted nothing like this before.
Nose: Speyburn 10 Year Old reveals subtle aromas of fresh fruit such as apple and pear, as well as hints of honey and vanilla.
Feel: On the palate, this single malt offers a smooth, creamy texture, with flavors of cereal, stone fruit and a touch of oak.
Finish: Speyburn 10 Year Old's finish is slightly spicy, with a nice long finish and lingering notes of sweet fruit.
Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background. Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat. Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.