Nose: Inchdairnie's KinGassie 8 Year Old D.Matured offers subtle, delicate aromas, with notes of vanilla, ripe fruit and caramel.

Palate: On the palate, this Scottish single malt is smooth and balanced, with flavors of honey, spice and toasted oak, offering a complex and refined taste experience.

Finish: The finish of KinGassie 8 Year Old D.Matured is long and warm, leaving lingering notes of dried fruit, hazelnut and toffee, for a tasting experience full of character and finesse.

N: Vanilla, dark chocolate, orange and slightly woody.

B: Powerful, rich and oily, with notes of roasting (chocolate), candied oranges, a hint of coffee.

F: Nice balance, rich, on citrus and wood.

Nose: Characteristic Tullibardine bourbon notes of vanilla, caramel, cream soda, sweet nectar, and oak intertwine with layers of dried fruit and warming spice.

Palate: Balancing the indulgent nose, there’s more spices to be found of nutmeg, cinnamon and candied ginger cushioned with a hint of brown sugar.

Finish: Spice on the palate mellows, the finish is smooth and buttery.

- Hart Brothers cask strength 2006/2017

Nose: Fruit aromas, marine salinity.

Mouth: Dry, medium-bodied and sweet, honey, slightly salty with a slight spicy note.

Finish: Smooth.

Nose: Full, dry and very aromatic with notes of heather and light smoke.

Mouth: Persistent sweet flavors, heather honey, vanilla, citrus and hints of malted bread.

Finish: Long and intense that gives way to smoke, peat and malt.

Nose: Spicy and savory, with notes of Marmite, burnt toast, endive, charcoal and coffee. The herbaceous Ardbeg top note is very present, and is complemented by aromas of smoke and molasses.

Mouth: The spicy mouthfeel gives way to a host of rich, smoky flavors of cocoa powder, dark chocolate, caramelized peanuts and smoky lime, with a hint of soot and embers. Anise and malted cookie come to the fore.

Nose: Through orange chocolate and crème brûlee comes perfume and spice — rose petals, lilac, and carnation, chased by cumin, saffron, and nutmeg. Add water, and delicate fruits and a fresh menthol breeze sneak out. 

Palate: Ginger, black pepper, and mint are followed by toffee, demerara sugar, and sugar-coated almonds. Then comes that eucalyptus lift with marmalade and dark chocolate in the backdrop. 

Finish: The finish lingers with clove, leather, and peppermint, leaving your tongue humming like it’s been on a spice-market bar crawl.

Nose: Citrus, tropical fruit and malty sweetness. Floral notes (rose and violet), fresh vanilla beans, candied orange and creamy fudge.

Mouth: Malted barley underscored by popcorn, brown sugar and warm porridge. Bere barley offers a smooth texture with sweet aromas of apricot, peach, melon and candied orange.

Finish: Milk chocolate, crushed barley and crème brûlée with a hint of mango, orange blossom and sweet honey.