Inspired by the fusion of rhythms at the beating heart of calypso, our Malt Master finished this lively expression of Oban in Caribbean Pot Still rum barrels. The vibrant combination evokes unexpected tropical notes of sugar cane and mango.
Nose: Delicate aromas of dried fruit, honey and vanilla. Mouth: There are notes of caramel, ripe fruit and toasted oak, offering a balanced and harmonious taste experience. Finish: The finish is long and warm, leaving spicy, woody notes on the palate that linger pleasantly.
Nose: Ardbeg 19-year-old Traigh Bhan Btn°7 reveals the smoky, peaty notes characteristic of Ardbeg distillery, with hints of vanilla and dried fruit. Feel: On the palate, this single malt offers a smooth texture with flavors of smoke, caramel, tropical fruit and sweet spices. Finish: The finish is long and warm, marked by notes of peat, pepper and dark chocolate.
Nose: Knockando 18 Year Old Slow Matured whisky offers subtle aromas of nuts, vanilla and honey, with a touch of pear and sweet spices. Feel: On the palate, this single malt from the Speyside region reveals notes of toffee, fresh fruit and oak, with a velvety texture and a slight hint of cinnamon. Finish: The finish is long and smooth, with lingering notes of honey, ripe fruit and a slight hint of hazelnut.
nose : Soft dried fruit mingles with Octomore’s signature smoke. Sunbaked tropical fruit and delicate florals appear from earthy peat, accompanied by a subtle nuttiness and toasted oak. Notes of honeysuckle and orange blossom emerge, alongside sweet smoke and a fresh, salty breeze.
palate : Rich and sweet smoke, followed by caramelised sugar, roasted nuts, and dried fruits. Subtle hints of candied peel and warming spices follow. The underlying peat adds depth and complexity, evoking the warmth of a campfire and a touch of sea salt.
finish : A long, sweet and smoky finish, with a crisp maritime freshness and lingering wood spices.
Nose: Tomintoul's Old Ballantruan 15 Year Old whisky offers subtle aromas of smoke, honey and dried fruit, typical of single malts from Scotland's Speyside region. Feel: On the palate, this whisky proves balanced with notes of peat, caramel and vanilla, offering a rich, complex texture. Finish: The finish of Old Ballantruan 15 Year Old is long and warm, leaving lingering notes of smoke and ripe fruit on the palate.