'Beautiful contrasting influences of sherry maturation and bourbon cask finesse and Islay peat smoke.' Robin Bignal, production manager.

Nose: Creamy caramel, with aromas of ripe fruit and smoke.

Mouth: Incredibly complex, with lovely soft fruit and chocolate balanced with light smoke.

Finish: Long and wonderfully balanced.

Nose: Intense with a burst of charcoal, creosote, tar and molasses caramel, with curious herbal notes, such as fennel, celery and green peppers. Once these disappear, there are notes of milk chocolate, anise and wood smoke.

T: Molasses caramel, anise, salted caramel chocolate, eucalyptus, menthol and briarwood, to name but a few. The 'tingling' and peppery mouthfeel continues, with sweeter flavors giving way to more savory notes like charcoal, smoky bacon, toast and tar.

Finish: The aftertaste is long and lingering, with a touch of peppermint and clove.

Nose: Kilkerran Heavily Peated n°11 offers intense aromas of peat, smoke and ripe fruit, with hints of sea salt in the background.
Feel: On the palate, this single malt reveals powerful flavors of peat, black pepper and vanilla, with a round, smooth texture.
Finish: The finish is long and warm, marked by lingering notes of peat and dried fruit.

Nose: Royal Lochnagar 12 Year Old offers complex aromas of ripe fruit, honey and vanilla, with a touch of malt and oak.

Feel: On the palate, this Highland single malt reveals rich flavors of candied fruit, caramel and hazelnut, followed by spicy notes of cinnamon and pepper.

Finish: The finish is long and warm, with a subtle woody note and a light touch of smoke, leaving a sensation of softness and elegance on the palate.

Nose: Soft vanilla and sweet toffee laced with sandalwood and hints of Japanese incense.

Palate: Warming spices, coconut, crisp green apples, and a whisper of liquorice.

Finish: Long, luxurious, and floral - like cherry blossom carried on a spring breeze.

Nose: A complex tapestry of tobacco leaves and heather, sweetened by rich toffee treacle and beeswax.

Mouth: A complex, cosmopolitan mix of sweetness, barbecued meat, berries and a whisper of salty smokiness.

Finish: Rounded, sweet woods and gentle smoke linger expressively on the tongue as a lasting memory.

Nose: Pungent, oily, spicy molasses notes envelop creosote and smoky herbs. Roasted apples and raisins reveal a softer underside. With water, eucalyptus and menthol appear, while fennel and pine follow.

Mouth: Surprisingly balanced, the sizzling palate leads to peat smoke, coffee gruel and currants. Sweet lemon balm mingles with smoky tangerines, followed by a lively, smoky taste.

Finish: A long, sinuous finish brings subtle notes of vanilla and smoked butter.