R: Amber. Nose: Fruity, marked maturity. Notes of sherry and orange. Mouth: Complex. Bouquet of sherry and spices. Finish: Long and liquorous.

Nose: Aromatic, smoky peat notes, sweet scents of heather and honey, a hint of sherry.
Mouth: Ripe, round, smoky sweetness, rich malty tones with a hint of coffee.
Finish: Supple, round, persistent, soft with notes of heather.

Nose: Pungent, oily, spicy molasses notes envelop creosote and smoky herbs. Roasted apples and raisins reveal a softer underside. With water, eucalyptus and menthol appear, while fennel and pine follow.

Mouth: Surprisingly balanced, the sizzling palate leads to peat smoke, coffee gruel and currants. Sweet lemon balm mingles with smoky tangerines, followed by a lively, smoky taste.

Finish: A long, sinuous finish brings subtle notes of vanilla and smoked butter.

Nose: Red grapes, figs, milk chocolate.

Mouth: Creamy panna cotta, malt cookies, honey.

Finish: Typical Lochlea cereal notes, a hint of lemon zest.

A soft, pleasant, lighter-style Speyside single malt, with tropical, fruity notes of ripe peaches and pineapple and impressions of lemon. Fresh, green nose with wisps of smoke, then light, smooth sweetness that balances out on a dry finish.

Nose: Sweet, toffee, caramelized fruit, apple and peach.

Palate: Sweet, then full-bodied and unctuous, fruity with fine balance.

Finish: long and round.

Nose: Red fruits, fresh cherries, heather flowers and intense peat smoke.


Mouth: Caramel, rich spices, vanilla and lingering peat smoke.


Finish: Silky, oily with fresh muffins, butter and honey.

Nose: Tropical juice, vanilla cake, pieces of hickory wood.

Mouth: Burnt marshmallow, apple wood, vanilla beans. Powerful, salt beef, juicy prunes, mango, fruity chewing gum.

Finish: Nice texture on the finish, slightly oily.