nose : Blooming heather and distant bonfire smoke. Soft notes of barley sugar and freshly baked bread are brightened with hints of lemon zest and green apple peel, underpinned by delicate florals. Peat smoke is present but restrained.

palate : A symphony of honeyed malt, toasted grain and a distinctive earthiness greet the palate. Orchard fruits, citrus and a touch of vanilla sweetness follow, whilst delicate threads of smoke and salinity weave through the malt, providing a gentle counterpoint to heather and coconutty gorse.

finish : A medium-length finish of sweet barley, accompanied by subtle floral notes, which give way to the gentle smokiness of a beach bonfire. Citrus and a touch of minerality linger on.

Notes identical to non-Reduced but more pronounced.

Nose:Toasted peat, toast, mint, banana, fruity, powerful.

Mouth: Peaty, iodized, powerful, sweet and salty.

Finish: Long, smoky and full-bodied.

N :Floral notes (heather), beautiful balance, fruitiness (poached pears) and the sweetness of malted barley.

B : Crème brûlée and ripe banana on the attack, then come the woody and fruity notes (pears).

F : Long, sweet, creamy and fragrant.

Nose: Toffee, hazelnut.

Mouth: Flowers, honeysuckle, iris and lavender.

Finish: Malted barley and spices.

Nose: Dark chocolate and raisin aromas complement classic Bowmore smoke.


Mouth: Cedar wood and rich molasses caramel flavors.

Finish: Spicy, English toffee, sherry and barley.

Nose: Aromas of ripe fruit, vanilla and cinnamon.
Mouth: An unctuous texture with notes of honey, cereals and spices.
Finish: A long, warm finish, marked by hints of oak and dried fruit.

Nose: Notes of oak, caramel and Sherry. Taste: Complex, with spice, smoke, dried fruit and a hint of dark chocolate. Finish: Long and rich.

Nose: Peaty at first, then comes the sweetness of exotic fruits (banana and pineapple), note of bacon.

Mouth: Smoky and briny, it develops on oily and medicinal notes followed by honey and citrus.

Finish: Smooth on smoke and fruits.