Nose: Rich notes of sherry, dried fruit and dark chocolate.
Mouth: A creamy texture with flavors of candied fruit, honey and nuts.
Finish: A long, warm finish, marked by woody and spicy notes.

Nose: Espresso coffee, chocolate pie and cocoa. Fruity notes (plums, candied orange peel, cherries, dates, dried fruit) and sweet spices (cinnamon, ginger).

Mouth: Mocha coffee and spices. Notes of melting apricots and orange zest, cinnamon, walnuts, raisins and ginger.

Finish: Long, mentholated and citrus.

Nose: Edradour 10 Year Old is characterized by aromas of honey, dried fruit and vanilla, with hints of peat slightly present.
Feel: On the palate, this single malt whisky offers flavors of caramel, baked apple and hazelnut, with a hint of cinnamon and oak.
Finish: The finish is long and warm, leaving a sensation of candied fruit and dark chocolate on the palate.

This 14-year-old single malt whisky is an enigma in which the aromas and even the flavor continually evolve. A complex and interesting blend with a smooth palate and a bitter finish.

N Caramel sauce, spices, cinnamon and fresh vanilla beans, cocoa, honeycomb and cherries.

Mouth: Bursts of marzipan, raisins and dark chocolate. Development leading to wild honey, maraschino cherries and buttercream.

Nose: Royal Brackla Hart 12 Year Old reveals notes of ripe fruit, honey and vanilla, with a subtle hint of smoky oak.
Feel: On the palate, this single malt is distinguished by its roundness and smoothness, offering flavors of caramel, dried fruit and spice.
Finish: The finish is long and warm, leaving lingering notes of candied fruit and toasted cereal.

Nose: Sweet, toffee, caramelized fruit, apple and peach.

Palate: Sweet, then full-bodied and unctuous, fruity with fine balance.

Finish: long and round.

Nose: Orkeney Signatory 100 proof n°30 whisky offers rich aromas of ripe fruit, honey and vanilla, with a subtle hint of smoke.
Feel: On the palate, there are notes of caramel, pear and spice, with a velvety texture and lovely complexity.
Finish: The finish is long and warm, leaving lingering notes of dried fruit and oak on the palate.