Nose: Slight tingling invades our taste buds with peat and intense smoke, maritime, cereal, vanilla and caramel.

Mouth: Warm and oily with spices, hazelnut, brine and citrus.

Finish: Powerful with a mix of smoke and saltiness.

- FF

Nose: Barley grain note, a little alcoholic, Candy sugar, grassy notes.

Mouth: Sweet and fruity, light vanilla notes, grassy, malted cereal, a hint of smoke.

Nose: Powerful with notes of wood smoke, earthy peat, spices, citrus and ginger.

Mouth: Warm with pepper, intense peat, honeyed notes and cold smoke.

Finish: On notes of citrus and intense peat.

Nose: Sweet (sugar cane) not very intense, crème brulée, mild spices.

Mouth: Gourmand, citrus, cane sugar, a hint of yellow-fleshed fruit, a touch of orange.

Finish: Long and sweet.

Nose: Burnt honey, barley sugar candies, very rich and intriguing. Maraschino cherries burning on a campfire, or red apple peel alongside rich cigar smoke.

Mouth: Malty, rich with an intensity of dark red berries. Genuine notes of cherry and cranberry with a touch of spice.

Finish: More spice, but with a salty sea note right at the end… truly refreshing.

Surprisingly clean, dry, direct and refreshing. With its light, grassy, herbal notes, Mannochmore is perfect as an aperitif.

Nose: Sweet and rich, with fruity aromas suggesting baked apple, pear and peach. These are soon joined by a rich caramel note, reminiscent of sweet butterscotch. All these aromas are mellow, round and mouth-watering.


Mouth: Firm and full-bodied, richly fruity from the start, the powerful, fresh taste soon becomes deliciously sweet and salty, with a hint of salt amid the spicy intensity.


Finish: Quite long, it finishes smoothly, dry, slightly spicy and slightly refreshing.

- Port Cask

Nose: Powerful, with notes of red fruits, raisins, white pepper.

Mouth: Round and generous, with aromas of dark chocolate, almonds.

Finish: Persistent and fruity.