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Nose: Pastry spices, passion fruit and tropical fruit.

Mouth: Exotic fruit in syrup, sweet, pastry, note of brioche and sweet spices.

Finish: On cocoa and vanilla.

Nose: Glen Ord Singleton 18 Year Old LE 2019 presents complex aromas of ripe fruit, honey, vanilla and oak. Spicy and floral notes also enrich its bouquet.

Mouth: On the palate, this single malt reveals rich, balanced flavors of candied fruit, caramel, nuts and cinnamon. The texture is velvety and the whole is perfectly balanced.

Finish: The finish of this whisky is long and warm, with lingering notes of fruit, wood and honey. The 55% alcohol adds intensity and a slight sensation of warmth to the finish.

For those in the know.... This whisky is powerful and very peaty. It comes from one of Islay's most famous distilleries.

Nose: Sweet almonds, dried fruit and old wood.

Mouth: Tropical fruit and citrus balance out, ginger cake and maple syrup. Light notes of cocoa and roasted coffee beans.

Finish: Robust but refined. the influence of American oak barrels is clearly present.

Nose: A sweet symphony of rich dark chocolate and cocoa beans, with zesty citrus and a rich peatiness.

Mouth: Sensationally layered orange peel, moist sultanas, aniseed spice, and cocoa beans.

Finish: Powerfully and expressively fruity, with immense depth and complexity.

Nose: Edradour 12 yo Caledonia whisky reveals subtle aromas of dried fruit, honey and vanilla, with a hint of smoky oak.
Feel: On the palate, this Scottish single malt offers rich flavors of candied fruit, caramel and sweet spices, balanced by woody notes and a slight hint of peat.
Finish: The finish is long and warm, leaving lingering notes of ripe fruit and honey on the palate, with a subtle sherry cask influence.

Nose: Waves of plum, blackberry, strawberry. With notes of cherry blossom and honeysuckle, sandalwood and ginger.

Mouth: Fruity rich. blackberry crumble, roasted apples, freshly baked gingerbread, a note of baked orange and black cherry.

Finish: Rich on orange peel, raisins and cherry cake.

Nose: A fresh sea breeze with salty notes leads the way, followed by soft medicinal peat smoke. Underneath lie hints of lemon zest, roasted almonds and a touch of wet stone.

Mouth: Full-bodied and powerful with a rich, oily texture. Smoke and sweet vanilla are beautifully balanced by roasted malt, black pepper and a hint of citrus fruit. A touch of menthol adds a refreshing twist.

Finish: Long and warming with lingering smoke, subtle spice and a mineral, slightly bitter edge that fades gracefully.