Nose: Exquisite fruity, lemony and malty notes complement each other perfectly.

Palate: Honey, vanilla and spices give this House of McCallum whisky its distinctive profile.

Finish: A long, lingering finish, ending on delicate lemony notes.

Nose: Ben Nevis Coire Leis reveals delicate aromas of ripe fruit, honey and vanilla.
Mouth: On the palate, this whisky reveals gourmet notes of caramel, baked pears and walnuts.
Finish: The finish is long and warm, marked by spicy and woody touches.

Nose: Aromas of vanilla, caramel and tropical fruit emerge delicately.
Mouth: On the palate, there are notes of cereal, honey and black pepper, with a creamy texture.
Finish: The finish is long and aromatic, leaving a warm sensation of toasted oak and sweet spices.

Sister Spirit stills enhance and refine the wonderful flavors captured during the long fermentation period, thanks to extra contact with copper. Matured in a selection of Bourbon casks, wine barrels and Sherry casks.

No coloring or chill filtering.

Nose: Sweet and delicate, a little spicy and deeply exotic. Viney, suggesting white grapes and Manzanilla sherry, then becomes lush, floral and fruity. A hint of vanilla caramel gradually appears. A drop of water lifts the citrus notes and adds hints of sweet caramel.

Mouth: The texture is soft and creamy, the taste is slightly sweet and fruity. It then becomes more lively, with acidity and spicy, peppery, drying tannins. A drop of water initially brings out the fruitiness without diminishing the spice.

Finish: Medium to long, finishing on a dry, tongue-tingling, warmly spicy note with fruity acidity and a pinch of white pepper.

Nose: A fresh sea breeze with salty notes leads the way, followed by soft medicinal peat smoke. Underneath lie hints of lemon zest, roasted almonds and a touch of wet stone.

Mouth: Full-bodied and powerful with a rich, oily texture. Smoke and sweet vanilla are beautifully balanced by roasted malt, black pepper and a hint of citrus fruit. A touch of menthol adds a refreshing twist.

Finish: Long and warming with lingering smoke, subtle spice and a mineral, slightly bitter edge that fades gracefully.

Nose: Rich in dried fruit and slightly vinous, notes of breakfast cereal.

Mouth: Notes of cereal, orange, marzipan, slightly tannic, medium-bodied, fresh and mineral with notes of toast and pastry.

Finish: Dry, spicy a pleasant contrast of honey and salted peanuts.