Nose: Edradour 12 yo Caledonia whisky reveals subtle aromas of dried fruit, honey and vanilla, with a hint of smoky oak. Feel: On the palate, this Scottish single malt offers rich flavors of candied fruit, caramel and sweet spices, balanced by woody notes and a slight hint of peat. Finish: The finish is long and warm, leaving lingering notes of ripe fruit and honey on the palate, with a subtle sherry cask influence.
Discover Edradour 12 year old Caledonia whisky, an exceptional single malt from the Scottish Highlands. Aged for 12 years, this precious beverage offers rich, complex aromas that will delight whisky lovers. Let yourself be seduced by the quality and expertise of the Edradour brand.
Nose: Smooth and soft. Orange cream cake, a hint of vanilla, light slivered almond note and a slight green note. A drop of water enhances the waxy note.
Mouth: Creamy, sweet, note of Seville orange peel before drying out, a little peppery spiciness. A drop of water softens the taste and reduces acidity, but does not alter the overall profile.
Nose: Mortlach 16 Year Old reveals intense aromas of ripe fruit, vanilla and honey, with a hint of smoke.
Mouthfeel: On the palate, this single malt from the Speyside region offers rich flavors of dark chocolate, dried fruit and spice, with a velvety texture and hints of oak.
Finish: The finish of Mortlach 16 Year Old is long and warm, leaving lingering notes of candied fruit and toffee on the palate. A complex, well-balanced whisky that will delight single malt enthusiasts.
Nose: Powerful, complex and spicy, with hints of Sherry and dried fruit.
Mouth: Round despite the high alcohol content, lovely complexity with notes of vanilla, exotic fruit, sweet spices and Sherry PX well present despite its young age.
Nose: Blueberries, candied ginger, caramel and vanilla shortbread. Mouth: Licorice, dark chocolate, red fruit jam, a hint of chili and ginger. Finish: Chocolate raisins with a touch of caramel.
Nose: Intense but balanced. Dried fruits, ripe apples and citrus, with a sweetness of honey and vanilla. Slight chocolate and floral in the background.
Mouth: Fragrant spices and Christmas cake, hints of chocolate and caramel.
Finish: Beautiful, elegant and marked by a hint of saltiness.
Nose: Smoky vanilla, caramel and sweet toffee flavors enhanced by peat smoke, coconut and slivered almonds. The earthy smoke harmonizes beautifully with notes of citrus, lemon meringue pie and succulent grilled meat.
Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.
Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.
Nose: Edradour 12 yo Caledonia whisky reveals subtle aromas of dried fruit, honey and vanilla, with a hint of smoky oak. Feel: On the palate, this Scottish single malt offers rich flavors of candied fruit, caramel and sweet spices, balanced by woody notes and a slight hint of peat. Finish: The finish is long and warm, leaving lingering notes of ripe fruit and honey on the palate, with a subtle sherry cask influence.