Nose: Sweet and smoky, with aromas of violets, vanilla beans and spicy peat smoke. Mouth: Rich and round. Caramel, heather honey, nutmeg and citrus. Finish: Persistent, crème brûlée and exotic spices.
Robust and intense: raw cask bottling gives this whisky extraordinary depth, complexity and balance. To make this special edition, the distillery used mainly American oak sherry casks of varying ages.
Nose: Linlithgow SMOS 26 Year Old reveals subtle aromas of ripe fruit, vanilla and honey, with woody and spicy notes in the background. Feel: On the palate, this Scottish single malt offers a rich, creamy texture, showcasing flavors of baked fruit, caramel, oak and cinnamon. Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and subtle smoke.
Nose: Berries, orchard apples, wild honey and spicy mountain oak.
Mouth: Candied grapes, rich cocoa flavor, smoky pine nuts.
Finish: Long, sweet and gourmet.
Nose: Sweet and smoky, with aromas of violets, vanilla beans and spicy peat smoke. Mouth: Rich and round. Caramel, heather honey, nutmeg and citrus. Finish: Persistent, crème brûlée and exotic spices.