Nose: Convalmore Scott's reveals delicate aromas of ripe fruit, vanilla and honey, with a subtle touch of oak.

Feel: On the palate, this single malt offers notes of tropical fruit, caramel, hazelnut and cereal, with a creamy texture and a hint of pepper.

Finish: Convalmore Scott's finish is long and warm, with lingering notes of sweet fruit and oak.

Nose: Dried fruit, ginger, caramel, orange, cloves and nutmeg.

Mouth: Rich raisins, caramel notes, vanilla, ginger, woody and citrus.

Finish: Warm and woody with ginger and sweet orange.

Nose: Lemon drizzle cake, green apple peel, vanilla cream and freshly cut hay.

Palate: Orchard fruits, white chocolate, malted biscuit and a flutter of mint.

Finish: Crisp, lightly oaked and quietly moreish, with citrus zest and soft grassiness.

Nose: Oranges, sour candy and black fruit like brambles

Palate: warming and creamy with some mocha notes, nuts and light port aromas

Finish: delicate, long and warm

Nose: Sweet and rich, with fruity aromas suggesting baked apple, pear and peach. These are soon joined by a rich caramel note, reminiscent of sweet butterscotch. All these aromas are mellow, round and mouth-watering.


Mouth: Firm and full-bodied, richly fruity from the start, the powerful, fresh taste soon becomes deliciously sweet and salty, with a hint of salt amid the spicy intensity.


Finish: Quite long, it finishes smoothly, dry, slightly spicy and slightly refreshing.

Nose: Notes of resin, candied orange peel and fresh oak.

Mouth: Rich, spicy, creamy, vanilla and orange peel.

Finish: Long, fruity, still on the orange.

Nose: Creamy and buttery with ripe fruit, a hint of iodized sea air and subtle peat smoke.

Taste: Notes of butterscotch and flowers combine with tropical and candied fruit with integrated peat smoke that flows throughout.

Finish: Smooth, balanced by clean, lingering smoke and a rich texture.

Nose: Introducing itself with a balanced blast of smoke, brine, and sweet oak spice; this batch strength expression of Sound of Sleat has subtle tones of fragrant tobacco, orange barley sugar and touches of apricot and seaweed behind the peat reek.

Palate: A big but elegant whisky: zesty oak spice, bonfire embers and a waxy mouthfeel combine with hints of sweet vanilla, white pepper and a little whiff of oriental smoke.

Finish: Long and elegant with a youthful fiery spirit kick; the lingering well-knit structure comes through in abundance to give spice, capsicum and more than a little coastal nod that leaves you in no two minds of its island origins.