Nose: Sweet and fruity, notes of peach, pineapple, vanilla with subtle hints of smoke.

Mouth: Flavors of peach, pear, butterscotch and vanilla that combine with a light note of smoke.

Finish: Long and smoky.

Nose: A fresh sea breeze with salty notes leads the way, followed by soft medicinal peat smoke. Underneath lie hints of lemon zest, roasted almonds and a touch of wet stone.

Mouth: Full-bodied and powerful with a rich, oily texture. Smoke and sweet vanilla are beautifully balanced by roasted malt, black pepper and a hint of citrus fruit. A touch of menthol adds a refreshing twist.

Finish: Long and warming with lingering smoke, subtle spice and a mineral, slightly bitter edge that fades gracefully.

Nose: Round, subtly smoky, creamy caramel, anise, molasses and date.

Mouth: Soft, creamy, syrupy and suave. Notes of caramel, anise, orange, smoked tea, sweet spices (nutmeg and cinnamon), subtle cigar smoke and a very unusual aroma of grilled artichoke.

Finish: long, seductive, subtle but intense.

Nose: Charcoal, chocolate and spice. Deep smouldering charred peat notes layered with a wash of maritime brine. Sweet and citrusy; vanilla, lemon zest and butterscotch. A hint of cinnamon spice, plums and dates draws you in and invites you to take a sip.

Palate: A roar of intense peaty characters which tingle and warms the palette, intermingled with notes of roasted cocoa beans and bitter dark chocolate. As the rich phenolic characters subside, a tangy fruitiness comes to the fore with the introduction of blackberry, plum, and gooseberry notes with indulgent characters of a crème brûlée.

Finish: Long-lasting and drying, with elongated notes of iodine, leather and sooty chimney smoke

Nose: Smoke and peat typical of the distillery, very balsamic, with notes of camphor and medicinal herbs, damp earth and leather.

Taste: Licorice, full-bodied, powerful, a little vegetal and tannic. Almost a little sweet, but a drop of water makes it immediately dry and reveals a fruitier character (orange and cherry) that complements the exuberant peat smoke and earthy notes.

Finish: Intense with notes of ash, soot and licorice. A note of eucalyptus.

Having selected and vatted casks from same six years in both type of casks, Tomatin Distillery manager Graham Eunson, has created two incredible whiskies and an exceptional tasting experience.

Nose: Complex, slightly peaty, orange jam, honey, freshly ground coffee, sherry and walnut.

Mouth: Ample and powerful, Sherry and oak compete without dominating each other, hint of smoke.

Finish: Persistent, dry, smoky and malty.

Nose : Fresh barley sweetness, citrus oils, green apple, and fragrant grassy notes. Hints of vanilla, malt biscuits, and gentle mineral tones.

Palate : Bright and lively at cask strength. Lemon zest, pear, honey, and fresh malt layered with subtle white pepper and oak spice. A clean, crisp, Highland profile with excellent structure and energy.

Finish : Long, warming, and malty with citrus peel, soft herbal notes, and lingering sweetness.