Nose: Spicy and savory, with notes of Marmite, burnt toast, endive, charcoal and coffee. The herbaceous Ardbeg top note is very present, and is complemented by aromas of smoke and molasses.

Mouth: The spicy mouthfeel gives way to a host of rich, smoky flavors of cocoa powder, dark chocolate, caramelized peanuts and smoky lime, with a hint of soot and embers. Anise and malted cookie come to the fore.

Nose: Notes of cocoa with an essence of leather, black cherry and light smoke.

Taste: Roasted hazelnuts, dark chocolate. Roasted black fruits give way to light ash peat smoke.

Finish: Balanced and long, with a fresh sea breeze from the Isle of Islay.

Nose: Punchy sweet oak and fresh vanilla pods, mingled with toasted coconut and flaked almonds. Notes of lemon zest and poached, spiced pears emerge with time.

Palate: A wonderful balance of Speyside fruit and oak spice. Sweet cinnamon sugar, vanilla custard, and melting banana toffee, layered with earthy nuts and a distinct caramelised warmth from the toasting.

Finish: Long, warm, and slightly dry, featuring lingering oak spice, fennel, and subtle hints of menthol and tobacco.

Nose: Glen Mhor G&M 1980/2011 reveals aromas of ripe fruit, vanilla and oak, with a hint of honey.
Feel: On the palate, this single malt offers notes of tropical fruit, caramel and sweet spices, with a subtle touch of peat.
Finish: The finish is long and lingering, leaving flavors of dried fruit and light smoke on the palate.

Nose: Floral, citrus, apple, honeydew melon, caramel and oak.

Mouth: Honey, vanilla, apricot marmalade, malt and spices.

Finish: Long, malty, honey, apple and sweet spices.

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Nose: Banana, coconut, citrus and plum.

Mouth: Elegant on pear, raisin bread, figs and ginger.

Finish: Soft and medium on spices, caramelized orange and coffee.

Nose: Notes of oak, caramel and Sherry. Taste: Complex, with spice, smoke, dried fruit and a hint of dark chocolate. Finish: Long and rich.