To honor the beginnings of The GlenDronach whisky making, master blender Dr. Rachel Barrie has crafted The GlenDronach Traditionally Peated using the same principles established by our founder James Allardice nearly two centuries ago. In those days, it was traditional in the Highlands to burn peat in the kiln towards the end of barley malting, creating a rich, warm earthy smoke. This whisky has been aged in the finest Pedro Ximénez Sherry, Oloroso Sherry and Port casks,
Nose: Notes of ripe fruit and vanilla emerge on the nose, with a delicate hint of honey. Palate: On the palate, this whisky reveals aromas of dried fruit, caramel and oak, for a smooth, balanced texture. Finish: The finish is long and warm, with notes of candied fruit and a hint of spice that lingers on the palate.
Nose: Glendronach Ode to the Embers reveals rich, complex aromas of red fruits, honey, vanilla and toasted oak. Feel: On the palate, this 8-year-old single malt offers an oily, velvety texture with notes of caramel, dried fruit, cinnamon and licorice. Finish: The finish is long and warm, leaving lingering flavors of candied fruit, dark chocolate and burnt wood.
Nose: Ballantine 21 Year Old offers complex aromas of honey, dried fruit and vanilla, with a subtle hint of oak.
Feel: On the palate, this Scotch whisky feels smooth and creamy, with notes of ripe fruit, cereal and toffee. The texture is silky and velvety, offering a rich, balanced taste experience.
Finish: The finish of Ballantine 21 Year Old is long and warm, leaving notes of oak, dried fruit and honey on the palate. An elegant, refined whisky, perfect for lovers of complex, balanced whiskies.