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Glendronach traditionally Peated
  • Glendronach traditionally Peated

Glendronach traditionally Peated

CHF 69.00
Tax included
Nose: Toffee and molasses mingle with black honey and charcoal-smoked barley.

Mouth: Burnt orange, molasses, cloves and smoked bramble.

Finish: Long on licorice and black fruits.
Quantity
Last items in stock

To honor the beginnings of The GlenDronach whisky making, master blender Dr. Rachel Barrie has crafted The GlenDronach Traditionally Peated using the same principles established by our founder James Allardice nearly two centuries ago. In those days, it was traditional in the Highlands to burn peat in the kiln towards the end of barley malting, creating a rich, warm earthy smoke. This whisky has been aged in the finest Pedro Ximénez Sherry, Oloroso Sherry and Port casks,
Glendronach
01-00902

Data sheet

Age
N.a.
Whisky
Single malt
Region
Speyside
Country
Scotland
Alcohol by volume
46 %

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