Tobermory, the only distillery on the Isle of Mull, is nestled in an idyllic green setting on the Isle of Hebrides. Founded in 1798 by John Sinclair as Ledaig (pronounced led-chigg; Gaelic for 'safe haven'), it is one of Scotland's oldest commercial distilleries. Its history is as colorful as the beach promenade, buffeted by change, financial difficulties and several closures. It's only since 1993 - the year it became part of Burn Stewart Distillers - that this precious jewel has begun to thrive again. In its warehouses, listed as historic monuments, award-winning whiskies are aged to perfection.
A versatile, smooth and easy-drinking whisky, with a good balance of sweet and dry notes and a medium-length finish. This 12-year-old single malt whisky is surprisingly rich and sherried, with notes of baked fruits, spices and chocolate.
Nose: Sea salt, peat, shellfish, white wine, iodine, malt, cinnamon, nutmeg, black pepper. Mouth: Malty, peaty, salty, black pepper, oak, green tea, cinnamon, nutmeg, white wine. Finish: Persistent, woody, on salt and spices.
Nose: Edradour 10 Year Old is characterized by aromas of honey, dried fruit and vanilla, with hints of peat slightly present. Feel: On the palate, this single malt whisky offers flavors of caramel, baked apple and hazelnut, with a hint of cinnamon and oak. Finish: The finish is long and warm, leaving a sensation of candied fruit and dark chocolate on the palate.
Nose: Intense aromas of red fruits and spices emerge from the glass, promising a sensory experience rich in flavors. Mouth: On the palate, this Humagne rouge AOC reveals notes of ripe black fruits and licorice, with a beautiful tannic structure and balanced acidity. Finish: The finish is long and persistent, leaving spicy and fruity notes on the palate that invite further tasting.
Nose: Notes of fruit, orange and citrus, floral, woody with vanilla and spice.
Mouth: Sweet orange and citrus, creamy caramel, vanilla with spicy notes of cinnamon and clove.