Tobermory, the only distillery on the Isle of Mull, is nestled in an idyllic green setting on the Isle of Hebrides. Founded in 1798 by John Sinclair as Ledaig (pronounced led-chigg; Gaelic for 'safe haven'), it is one of Scotland's oldest commercial distilleries. Its history is as colorful as the beach promenade, buffeted by change, financial difficulties and several closures. It's only since 1993 - the year it became part of Burn Stewart Distillers - that this precious jewel has begun to thrive again. In its warehouses, listed as historic monuments, award-winning whiskies are aged to perfection.
Nose: Arran Port Cask Finish whisky reveals sweet aromas of red berries, honey and vanilla, with a hint of spice. Feel: On the palate, this Highland single malt reveals notes of dried fruit, caramel and chocolate, complemented by hints of oak and port. Finish: The finish is long and warm, marked by sweet and spicy flavors, leaving a sensation of sweetness on the palate.
Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background. Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat. Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.
Nez : Le Glenmorangie Original 3 litres dévoile des arômes subtils de fruits frais, d'agrumes et de vanille, typiques des whiskys des Highlands. Bouche : En bouche, ce single malt offre une texture onctueuse et des saveurs de miel, de noisettes et d'épices douces, équilibrées par des notes florales. Finish : La finale du Glenmorangie Original est longue et persistante, laissant place à des nuances boisées et légèrement fumées, caractéristiques des whiskys écossais de qualité.