Nose: Peaty smoke, underlined by notes of orange peel, tangy fruit and a hint of ember. A hint of vanilla sweetness and some freshly sawn oak spices.
Mouth: Peaty with a stronger toasted note, some pepper, light balsamic acidity, sweet spices. Cedar and leather with nice complexity thanks to the sherry casks.
Finish: Harmonious. The sherry influence is clearly present, as are the sweet spices.
Inspired by the spectacularly rugged coastline where the distillery is located on the Isle of Skye, the heavily peated grains used to produce the whisky give it balance, strength and sophistication to enhance the whisky's floral and fragrant character. Cnoc Na Moine is aged in Bourbon, American Oak, Oloroso and Pedro Ximenez casks. The sherry casks in this new version give it a sweeter, richer flavor and a darker color. The name Cnoc Na Moine translates as 'Peat Hill' and is geographically located in Knoydart, visible across the Sound of Sleat from the distillery.
Nose: A fresh sea breeze with salty notes leads the way, followed by soft medicinal peat smoke. Underneath lie hints of lemon zest, roasted almonds and a touch of wet stone.
Mouth: Full-bodied and powerful with a rich, oily texture. Smoke and sweet vanilla are beautifully balanced by roasted malt, black pepper and a hint of citrus fruit. A touch of menthol adds a refreshing twist.
Finish: Long and warming with lingering smoke, subtle spice and a mineral, slightly bitter edge that fades gracefully.
N. Aromas of wood fire and heather, followed by the sweetness of oak and caramelized apples. Mouth: Smoky notes alternating with vanilla and caramel aromas and discreet fruity hints. Finish: Striking harmony between the harshness of smoke and the sweetness of oak.
Nose: Cragganmore 12 Year Old reveals subtle aromas of honey, dried fruit and vanilla, with delicate floral and cereal notes. Feel: On the palate, this single malt offers complex flavors of ripe fruit, toasted hazelnuts and caramel, with a slightly smoky, spicy touch. Finish: The finish is long and warm, marked by notes of oak and candied fruit, leaving a soft, velvety mouthfeel.
Nose: Peaty smoke, underlined by notes of orange peel, tangy fruit and a hint of ember. A hint of vanilla sweetness and some freshly sawn oak spices.
Mouth: Peaty with a stronger toasted note, some pepper, light balsamic acidity, sweet spices. Cedar and leather with nice complexity thanks to the sherry casks.
Finish: Harmonious. The sherry influence is clearly present, as are the sweet spices.