Nose: Six Isles n.a. whisky reveals peaty, marine aromas typical of Scotland's Islay region.
Feel: On the palate, this blended malt reveals notes of smoke, salt and spice, characteristic of Islay whiskies.
Finish: The finish of Six Isles n.a. is long and persistent, leaving peaty, saline flavors on the palate.

Nose: Sweet, red fruits, Seville oranges, plums, caramel pudding.


Mouth: Nectarines, creamy caramel, roasted chestnuts, coffee.


Finish: Plums, raisins, blood orange, macerated cherries.

Nose : candied fruit, pressed apple juice, flaky pastry, hint of marzipan, slivered almonds

Palate : Tropical fruit medley note. Blood orange. A touch of peppery heat. With water, light notes of caramel come through.

Finish : Biscuity, sweet and dry. A slight linger of star anise.

Nose: Croftengea Fassstar 11 Year Old reveals intense aromas of peat, smoke and burnt wood, with hints of dried fruit and spice.

Feel: On the palate, this Highland single malt reveals powerful flavors of peat and smoke, balanced by notes of honey, caramel and vanilla, as well as hints of pepper and oak.

Finish: The finish of this whisky is long and warm, leaving lingering sensations of peat, smoke and dried fruit on the palate, with a slight bitterness and a hint of pepper.

Nose: Roasted vanilla beans, pepper, oak chips, cloves, anise, smoke. Mouth: Sweet, cloves, anise, mild spices. Finish: Very balanced, peat smoke, strongly aromatic.

Distilled in 2007, bottled at 12 years of age. Single wine cask / outturn of 379 bts.

Notes of vanilla, strawberry and lemon.

Nose: Rock Island is a Scottish vatted malt from the Highlands. Its nose reveals aromas of peat, sea salt and dried fruit.
Feel: On the palate, this whisky offers notes of cereal, vanilla and smoke, with a smooth, creamy texture.
Finish: Rock Island's finish is long and enveloping, leaving saline and peppery flavors on the palate.