Nose: Round, subtly smoky, creamy caramel, anise, molasses and date.

Mouth: Soft, creamy, syrupy and suave. Notes of caramel, anise, orange, smoked tea, sweet spices (nutmeg and cinnamon), subtle cigar smoke and a very unusual aroma of grilled artichoke.

Finish: long, seductive, subtle but intense.

Nose: Soft vanilla and sweet toffee laced with sandalwood and hints of Japanese incense.

Palate: Warming spices, coconut, crisp green apples, and a whisper of liquorice.

Finish: Long, luxurious, and floral - like cherry blossom carried on a spring breeze.

Nose: Rich with cinnamon, orange candy, oak, raisins and a hint of menthol.

Mouth: Silky with banana, red fruit, sherry, wood.

Finish: Long with sweet spices and a hint of smoke.

Nose: Herbaceous, sweet and fragrant. Subtle notes of smoke, lemon, linseed oil and candied walnuts follow. A little water and the perfume intensifies, releasing heather honey, a touch of creosote and a tiny trace of tent cloth.

Mouth: Beautiful sparkling texture with real effervescence on the tongue. Initially intensely sweet, it evolves towards anise, caramel, cookies, peppermint, menthol, tar and coffee.

Finish: On soot and tar with a taste of cough drops, bitter oranges and fine tannins.

Nose: Glen Ord Signatory 100 proof n°22 reveals complex notes of ripe fruit, honey and spices.
Feel: On the palate, this single malt reveals rich flavors of caramel, vanilla and dried fruit, with a hint of oak.
Finish: The finish is long and warm, giving way to woody and spicy notes that linger pleasantly on the palate.

Nose: Fruit punch, cigar notes, coffee beans.

Mouth: Typical fruity character for Lochlea (fruit, nut and cereal flavors), Brazil nuts.

Finish: Orange syrup, mature oak chips.

- HB

Nose: Caramel and baked pears with a hint of leather.

Mouth: A lovely balance of apricots, spicy oak and vanilla custard.

Finish: Long and warm with a lovely accord of spice and raisins.