Nose: Characteristic Arran citrus with the sweet spice of cinnamon and vanilla.

Mouth: Sweet, honeyed with pineapple, vanilla and coconut.

Nose: Mortlach 16 Year Old reveals intense aromas of ripe fruit, vanilla and honey, with a hint of smoke.

Mouthfeel: On the palate, this single malt from the Speyside region offers rich flavors of dark chocolate, dried fruit and spice, with a velvety texture and hints of oak.

Finish: The finish of Mortlach 16 Year Old is long and warm, leaving lingering notes of candied fruit and toffee on the palate. A complex, well-balanced whisky that will delight single malt enthusiasts.

- H.S.

Nose: fresh, light and floral with hints of vanilla. Candy box.

Mouth: medium body with floral and vanilla notes. Pleasantly fresh. Slightly woody.

Finish: medium-long.

Nose: Speyburn 10 Year Old reveals subtle aromas of fresh fruit such as apple and pear, as well as hints of honey and vanilla.

Feel: On the palate, this single malt offers a smooth, creamy texture, with flavors of cereal, stone fruit and a touch of oak.

Finish: Speyburn 10 Year Old's finish is slightly spicy, with a nice long finish and lingering notes of sweet fruit.

A versatile, smooth and easy-drinking whisky, with a good balance of sweet and dry notes and a medium-length finish. This 12-year-old single malt whisky is surprisingly rich and sherried, with notes of baked fruits, spices and chocolate.

Nose - Intense aromas of smoked cinnamon and paprika, antique leather and saddle soap. A distant hint of a fragrant bonfire by the shores of the distillery and, finally, an unusual savoury note, like chilli-seasoned meats. A little splash of water releases some beautiful, unexpected aromas: lavender scented soap, ground white pepper, floral and herbal notes entwined. Fresh flowers mix with coriander leaves and mint.

Taste - A powerfully salty mouthfeel drifts into sweet vibes of treacle toffee, vanilla popcorn, salted fruits (peaches) with soot and tar. Again, those distinctive savoury notes of smoky BBQ, paprika and mustard spice, fading into an unexpected haze of smoked pears and apples, almost like pear cider.

Finish - Smoked paprika and bonfires with a mellow sweetness throughout.

Nose: delicate peat smoke, lighter floral notes, honey and caramel. Mouth: Velvety and round, with peat smoke balancing citrus, woody vanilla and floral honey flavors. Finish: Slightly smoky, with smooth, persistent vanilla.

Nose: Floral notes, sweetness, fresh tropical tones.

P: Orchard fruits and white pepper notes.

Finish: Fresh and fruity.