The Soleo Collection introduces brand-new whiskies: 10 Years Old, 12 Years Old, Whisky Maker's Cut, 18 Years Old and 25 Years Old. It has replaced the Vintage and Reserve catalogs. While the product range has changed significantly, the character remains the same. As ever, old oak sherry casks define The Glenrothes. Almost 90% of the distillery's aging casks have contained sherry, a wine made from white grapes near the Andalusian town of Jerez de la Frontera, Spain.
Nose: Deacon The reveals subtle aromas of ripe fruit and sweet cereals. Feel: On the palate, this whisky offers notes of honey, vanilla and toasted oak, for a creamy, balanced feel. Finish: The finish is long and warm, leaving a light touch of smoke and spice on the palate.
Nose: Intense but balanced. Dried fruits, ripe apples and citrus, with a sweetness of honey and vanilla. Slight chocolate and floral in the background.
Mouth: Fragrant spices and Christmas cake, hints of chocolate and caramel.
Finish: Beautiful, elegant and marked by a hint of saltiness.
nose : Soft dried fruit mingles with Octomore’s signature smoke. Sunbaked tropical fruit and delicate florals appear from earthy peat, accompanied by a subtle nuttiness and toasted oak. Notes of honeysuckle and orange blossom emerge, alongside sweet smoke and a fresh, salty breeze.
palate : Rich and sweet smoke, followed by caramelised sugar, roasted nuts, and dried fruits. Subtle hints of candied peel and warming spices follow. The underlying peat adds depth and complexity, evoking the warmth of a campfire and a touch of sea salt.
finish : A long, sweet and smoky finish, with a crisp maritime freshness and lingering wood spices.
Nose: Laphroaig 10 years bt.15 Cask Strenght reveals intense notes of peat smoke, sea salt and dried fruit. Feel: On the palate, this single malt reveals powerful flavors of peat, burnt wood and caramel, with a creamy, smooth texture. Finish: The finish is long and lingering, marked by notes of pepper, candied fruit and vanilla, leaving a warm mouthfeel.
Nose: Rich and warm, light wood smoke, honey, leather. Notes of green apple, vanilla and a hint of burnt toffee.
Mouth: Freshly ground spices and sweet vanilla balance notes of smoke and peat fire. Coastal flavors, distinctly salty, sweet notes, together reminiscent of salted caramel.
Nose: Fine fragrance of vanilla and banana.
Mouth: Lemon, banana and melon with a hint of cinnamon.