Cask Strength
Nose: Notes of peat smoke, heather and sea salt with a powerful sweetness.

Mouth: Apple compote, vanilla cream and pears in syrup, a hint of fresh menthol.

Finish: Long, with a hint of black pepper, sweet, herbal smoke finishing on tarry peat.

MATURATIONez: Ex-bourbon.

Nose: Glentauchers Decadent Drams 19 yo reveals fruity notes of caramelized apples and ripe pears, accompanied by subtle aromas of oak and vanilla.
Feel: On the palate, this whisky reveals intense flavors of tropical fruits, honey and sweet spices, with a velvety texture and nuances of nuts and caramel.
Finish: The finish is long and warm, giving way to notes of dark chocolate, roasted coffee and dried fruit for a rich, balanced conclusion.

Nose : Gentle, green and fragrant. Notes of soft vanilla sponge, caramelised apple tart, puff pastry and vanilla ice cream.
Palate : Creamy-smooth in texture and sweet in taste. Reminiscent of buttery cakes and creamy vanilla, then crisply acidic with a peppery spice.
Finish : A shake of white pepper in the medium-length clean, crisp and nutty-spicy finish.

Nose: Glen Mhor G&M 1980/2011 reveals aromas of ripe fruit, vanilla and oak, with a hint of honey.
Feel: On the palate, this single malt offers notes of tropical fruit, caramel and sweet spices, with a subtle touch of peat.
Finish: The finish is long and lingering, leaving flavors of dried fruit and light smoke on the palate.

Nose: Powerful and incredibly aromatic, notes of chocolate, blackcurrant, heavy notes of leather, bacon. More delicate floral aromas of violet and lavender.

Mouth: oily on the palate, releasing peppery, Espresso and dark fruit aromas (blackcurrant, blackberry, cherry, plum). A hint of aniseed punctuates.

Finish: Long and persistent. Aromas of hot sauce, coffee and black cherries.

- VMW

Nose:Roasted peat, phenol, chimney smoke, fruity.

Mouth: Peat, iodine, tar, cocoa, full-bodied, sweet.

Finish:Intense, long and smoky, full-bodied and long.

Nose: Caol Ila's Port Askaig 8 Year Old offers intense aromas of peat smoke, sea salt and fruity notes.

Mouth: On the palate, this single malt from Scotland's Isle of Islay reveals flavors of peat, black pepper, vanilla and dried fruit.

Finish: The finish of this whisky is long and persistent, leaving saline and smoky notes on the palate characteristic of Islay whiskies.

Nose: Mortlach 16 Year Old reveals intense aromas of ripe fruit, vanilla and honey, with a hint of smoke.

Mouthfeel: On the palate, this single malt from the Speyside region offers rich flavors of dark chocolate, dried fruit and spice, with a velvety texture and hints of oak.

Finish: The finish of Mortlach 16 Year Old is long and warm, leaving lingering notes of candied fruit and toffee on the palate. A complex, well-balanced whisky that will delight single malt enthusiasts.