A soft, pleasant, lighter-style Speyside single malt, with tropical, fruity notes of ripe peaches and pineapple and impressions of lemon. Fresh, green nose with wisps of smoke, then light, smooth sweetness that balances out on a dry finish.

Nose: Walnut, marine influences (seaweed) followed by caramel notes and leather.

Mouth: Impressive aromas of sweet sherry, caramelized walnuts, and soft oak notes.

Finish: Dry and spicy, slightly salty with Sherry.

Nose: Rich, sweet aromas with notes of vanilla, caramel, berries and fresh herbs. Mouth: Toasty oak, fruit and great sweetness. Finish: Smooth, with hints of oak.

Nose: Creamy with orange, ginger, caramelized raisins and honey.

Mouth: Dark chocolate and crushed almonds with a hint of cinnamon and orange.

Finish: Exotic with sweet mango, panna cotta and lemon.

Nose: Laphroaig Elements L 2.0 reveals peaty and marine aromas, with hints of smoke and iodine characteristic of the distillery.
Feel: On the palate, this single malt stands out for its power and complexity, offering intense flavors of peat, sea salt, and spicy notes.
Finish: The finish is long and warm, leaving lingering notes of peat and dried fruit on the palate, for a unique and memorable taste experience.

Nose: Notes of ripe fruit, caramel and vanilla emerge delicately.
Mouth: An explosion of tropical fruit, honey and sweet spice flavors envelops the palate.
Finish: The finish is long and warm, leaving a sensation of sweetness and toasted oak on the palate.

Having selected and vatted casks from same six years in both type of casks, Tomatin Distillery manager Graham Eunson, has created two incredible whiskies and an exceptional tasting experience.

Nose: Glentauchers Decadent Drams 19 yo reveals fruity notes of caramelized apples and ripe pears, accompanied by subtle aromas of oak and vanilla.
Feel: On the palate, this whisky reveals intense flavors of tropical fruits, honey and sweet spices, with a velvety texture and nuances of nuts and caramel.
Finish: The finish is long and warm, giving way to notes of dark chocolate, roasted coffee and dried fruit for a rich, balanced conclusion.