Nose: Punchy sweet oak and fresh vanilla pods, mingled with toasted coconut and flaked almonds. Notes of lemon zest and poached, spiced pears emerge with time.

Palate: A wonderful balance of Speyside fruit and oak spice. Sweet cinnamon sugar, vanilla custard, and melting banana toffee, layered with earthy nuts and a distinct caramelised warmth from the toasting.

Finish: Long, warm, and slightly dry, featuring lingering oak spice, fennel, and subtle hints of menthol and tobacco.

Nose: Delicate notes of ripe fruit and honey mingle with floral nuances.
Mouth: An explosion of flavors with aromas of vanilla, caramel and sweet spices.
Finish: A long, warm finish, marked by notes of oak and dried fruit.

Nose: Creamy, buttery and well-balanced.

Mouth: Fruity, exotic, dried fruit, sweet and delicately spicy.

Finish: Long, spicy and sweet.

Nose: Expressive with notes of black fruit, pepper and chocolate.

Mouth: Round with aromas of red fruit, chocolate and cherries. A hint of pepper.

Finish: Medium-bodied, spicy and woody.

Nose: Fresh sea breeze, citrus notes, enhanced by tropical fruit notes and a dry marine spiciness.

Mouth: Creamy texture, accompanied by a sweet, richly fruity and slightly salty taste that dances on the tongue.

Finish: Spicy and long.

A soft, pleasant, lighter-style Speyside single malt, with tropical, fruity notes of ripe peaches and pineapple and impressions of lemon. Fresh, green nose with wisps of smoke, then light, smooth sweetness that balances out on a dry finish.

- Rum Finish

Nose: Intense, sweet and floral with hints of banana, fig, caramel, leather and oak.

Mouth: Initially sweet, then bright and lively, with a peppery, smoky touch as well as hints of ginger and spice.

Finish: Long, dry and spicy.

Nose: Sweet barley malt, caramel, nuts, dark berries, honey and oak notes.

Mouth: Deliciously sweet, malty, nuts, honey, mild spices and chocolate.

Finish: Soft and slightly dry on chocolate and spices.