Nose: Introducing itself with a balanced blast of smoke, brine, and sweet oak spice; this batch strength expression of Sound of Sleat has subtle tones of fragrant tobacco, orange barley sugar and touches of apricot and seaweed behind the peat reek.

Palate: A big but elegant whisky: zesty oak spice, bonfire embers and a waxy mouthfeel combine with hints of sweet vanilla, white pepper and a little whiff of oriental smoke.

Finish: Long and elegant with a youthful fiery spirit kick; the lingering well-knit structure comes through in abundance to give spice, capsicum and more than a little coastal nod that leaves you in no two minds of its island origins.

- n.a.

Nose: Sweet, with a pronounced aroma of ripe red apples, honey, vanilla and a hint of cinnamon.

Mouth: Gourmet, with a creamy, smooth texture. As the whisky opens, notes of citrus zest, cinnamon and dried apple appear.

Finish: Long, smooth, with a pronounced pepper note.

Color: Yellow gold.

Nose: Lively, sweet, soft fire smoke, marine, a hint of lemon. Apricot jam, hints of candied ginger and cracked black pepper.

Taste: Sweet coastal peat smoke, pineapple and apples. Oatmeal cookies, notes of heather honey and a gentle hint of tobacco all combine to give a formidable balance.

Nose: Creamy with orange, ginger, caramelized raisins and honey.

Mouth: Dark chocolate and crushed almonds with a hint of cinnamon and orange.

Finish: Exotic with sweet mango, panna cotta and lemon.

Nose: Rich with complexity, malted barley, sweet spices, apricot notes and oak.

Mouth: Syrupy and bewitching with honey, buttercream with baking spices and dried apricots.

Finish: Warm and long with pastry notes and buttery cookies.

Nose: Sweet fruit and a hint of spice
Palate: Bold tones of berries and deep honeyed sweetness wrap around rich notes of figs, plums and maraschino cherries.
Finish: Smooth sweetness from wine and bourbon casks with a lingering delicate smokiness.

Nose: Sweet, toffee, caramelized fruit, apple and peach.

Palate: Sweet, then full-bodied and unctuous, fruity with fine balance.

Finish: long and round.

Nose: Haig whisky reveals subtle aromas of cereal, vanilla and ripe fruit, with a light touch of honey.
Mouth: On the palate, it offers smooth, balanced flavors, with notes of oak, caramel and black pepper.
Finish: The finish is long and persistent, marked by woody and spicy notes, leaving a pleasant sensation of warmth on the palate.