A rich, smooth and creamy single malt whisky whose dark aromas incorporate Benrinnes' fresh green estery characteristics, typical of Speyside. This pleasantly textured single malt is rich and lush, with meaty, flavorful characteristics.
Nose: Round, subtly smoky, creamy caramel, anise, molasses and date.
Mouth: Soft, creamy, syrupy and suave. Notes of caramel, anise, orange, smoked tea, sweet spices (nutmeg and cinnamon), subtle cigar smoke and a very unusual aroma of grilled artichoke.
Having selected and vatted casks from same six years in both type of casks, Tomatin Distillery manager Graham Eunson, has created two incredible whiskies and an exceptional tasting experience.
Nose: This wine reveals intense aromas of red fruits and spices. Mouth: On the palate, we find notes of cherry, pepper and licorice, with a beautiful tannic structure. Finish: The finish is long and persistent, leaving a pleasant sensation of freshness on the palate.
Nose: Round, subtly smoky, creamy caramel, anise, molasses and date.
Mouth: Soft, creamy, syrupy and suave. Notes of caramel, anise, orange, smoked tea, sweet spices (nutmeg and cinnamon), subtle cigar smoke and a very unusual aroma of grilled artichoke.
Finish: long, seductive, subtle but intense.
A rich, smooth and creamy single malt whisky whose dark aromas incorporate Benrinnes' fresh green estery characteristics, typical of Speyside. This pleasantly textured single malt is rich and lush, with meaty, flavorful characteristics.