Nose: Aromas of ripe fruit, honey and vanilla emerge delicately.
Mouth: On the palate, notes of oak, caramel and spice are present, for a rich, balanced taste experience.
Finish: The finish is long and warm, marked by nuances of dried fruit and toasted cereals.

Nose: Gin de La Venoge reveals subtle aromas of juniper berries, lemon and coriander.
Mouth: On the palate, there are fresh notes of citrus, spices and herbs, offering a sensation of freshness and elegance.
Finish: The finish is long and balanced, leaving a delicate juniper and citrus imprint on the palate.

Nose: Rich notes of sherry, dried fruit and dark chocolate.
Mouth: A creamy texture with flavors of candied fruit, honey and nuts.
Finish: A long, warm finish, marked by woody and spicy notes.

Nose: Fresh, sweet fruitiness of lemon zest and white grape, exotic (pink grapefruit and ripe mango). A particularly spicy, woody note hovers above. A drop of water dries out these aromas and introduces a pinch of white pepper.

Taste: Creamy, full texture with a sweet flavor. Fruity and malty behind that homemade rum caramel, exotic notes of spicy pineapple and green banana, made even more palatable by spicy, dry oak.

Finish: Quite short, sweet and peppery.