- Amoroso finish

Nose: clean and slightly smoky with a wonderful sweetness.

Mouth: full-bodied and rich. Peaty with sweet, toasted malt and a hint of heather. Sherry replaces the usual spiciness with a lovely sweetness.

Finish: Notes of cocoa, vanilla and very earthy peat. A fine example of balance between sweetness and dryness.

Nose: light and floral with white-fleshed fruit.

Mouth: soft, on fresh fruit and citrus, well balanced.

Finish: medium to long and on fruit and cereals.

Nose: Through orange chocolate and crème brûlee comes perfume and spice — rose petals, lilac, and carnation, chased by cumin, saffron, and nutmeg. Add water, and delicate fruits and a fresh menthol breeze sneak out. 

Palate: Ginger, black pepper, and mint are followed by toffee, demerara sugar, and sugar-coated almonds. Then comes that eucalyptus lift with marmalade and dark chocolate in the backdrop. 

Finish: The finish lingers with clove, leather, and peppermint, leaving your tongue humming like it’s been on a spice-market bar crawl.

Nose: Cragganmore 12 Year Old reveals subtle aromas of honey, dried fruit and vanilla, with delicate floral and cereal notes.
Feel: On the palate, this single malt offers complex flavors of ripe fruit, toasted hazelnuts and caramel, with a slightly smoky, spicy touch.
Finish: The finish is long and warm, marked by notes of oak and candied fruit, leaving a soft, velvety mouthfeel.

Nose: Dried fruit and caramel with notes of salt, vanilla, nuts and a hint of spice.

Mouth: Creamy flavor in the mouth with an influence of dried fruit, sea salt, caramel with hints of nuts and a sweet flavor.

Finish: Long and persistent with notes of dried fruit.

Nose: Laphroaig 10 years bt.15 Cask Strenght reveals intense notes of peat smoke, sea salt and dried fruit.
Feel: On the palate, this single malt reveals powerful flavors of peat, burnt wood and caramel, with a creamy, smooth texture.
Finish: The finish is long and lingering, marked by notes of pepper, candied fruit and vanilla, leaving a warm mouthfeel.

Nose: Ben Nevis Coire Leis reveals delicate aromas of ripe fruit, honey and vanilla.
Mouth: On the palate, this whisky reveals gourmet notes of caramel, baked pears and walnuts.
Finish: The finish is long and warm, marked by spicy and woody touches.

Nose: A fresh sea breeze with salty notes leads the way, followed by soft medicinal peat smoke. Underneath lie hints of lemon zest, roasted almonds and a touch of wet stone.

Mouth: Full-bodied and powerful with a rich, oily texture. Smoke and sweet vanilla are beautifully balanced by roasted malt, black pepper and a hint of citrus fruit. A touch of menthol adds a refreshing twist.

Finish: Long and warming with lingering smoke, subtle spice and a mineral, slightly bitter edge that fades gracefully.