Nose: Smooth and soft. Orange cream cake, a hint of vanilla, light slivered almond note and a slight green note. A drop of water enhances the waxy note.
Mouth: Creamy, sweet, note of Seville orange peel before drying out, a little peppery spiciness. A drop of water softens the taste and reduces acidity, but does not alter the overall profile.
This 14-year-old expression from the Singleton Glen Ord distillery is matured in first-fill ex-bourbon casks, then finished in Pyrenean and Spanish oak barrels. Savor vibrant orchard fruit flavors, fragrant aromas and herbal notes as fresh as the air. Freshness balanced by a comforting sweetness that swells with vanilla, caramel and spice.
Nose: Ardnamurchan Cask Strength reveals intense notes of ripe fruit, toffee and vanilla, with a subtle touch of peat. Feel: On the palate, this single malt reveals rich flavors of cereal, spice and oak, balanced by nuances of honey and dried fruit. Finish: The finish is long and warm, leaving lingering aromas of candied fruit and subtle oak.
Nose: Oban 14 Year Old whisky reveals aromas of dried fruit, honey and vanilla, with a hint of smoke. Feel: On the palate, there are notes of caramel, citrus and candied fruit, as well as a subtle salty touch characteristic of whiskies from the Highlands region. Finish: The finish is long and slightly spicy, leaving flavors of oak and peat on the palate.
Nose: Notes of ripe fruit and vanilla emerge on the nose, with a delicate hint of honey. Palate: On the palate, this whisky reveals aromas of dried fruit, caramel and oak, for a smooth, balanced texture. Finish: The finish is long and warm, with notes of candied fruit and a hint of spice that lingers on the palate.
Nose: Smooth and soft. Orange cream cake, a hint of vanilla, light slivered almond note and a slight green note. A drop of water enhances the waxy note.
Mouth: Creamy, sweet, note of Seville orange peel before drying out, a little peppery spiciness. A drop of water softens the taste and reduces acidity, but does not alter the overall profile.