Nose: Marzipan, honeycomb and smoked molasses tart, with crystalised muscovado sugar, rich chocolate and brandied plum.

Mouth: Raisins, caramelised brown sugar and brandied honeycomb, followed by smoked molasses, plum syrup and rich mocha.

Nose: Strathenry R&Be reveals sweet notes of vanilla and honey, accompanied by a subtle hint of citrus.
Feel: On the palate, this whisky reveals woody and spicy flavors, with hints of caramel and dried fruit.
Finish: The finish is long and warm, leaving a pleasant sensation of sweetness and complexity on the palate.

Nose: Beautifully balanced light floral notes (lotus and geranium), fresh meadow grass and apple peel.

Mouth: Tart lemon zest and grapefruit meet the delicate subtle sweetness of glazed fruit, spiced with ginger.

Finish: Refreshing and condensed.

Nose : Bright with caramelised fruit and hazelnuts. Slight note of salted caramel and zesty grapefruit rind.

Palate : Full bodied, plenty of complex mouth feel. Oak forward with dark red berries and creamy vanilla. A little ginger, sweet spice and aniseed.

Finish : Sweetness, Hazelnut, Ripe figs, Mouth-watering

Nose: Rich sherried notes followed by sweet caramel and polished leather.

Mouth: Sweet berry and cream flavor transforming into a rich bouquet of malt and nutty aromas.

Finish: Long, mellow and dry, with a hint of sugar and spicy oak.

Nose: Moist, salty sand with antiseptic notes, a little smoke and peat.

B. Oily, fruity, sweet and salty typical of Caol Ila.

Finish: Short, dry with lingering smoke in the aftertaste.

Nose: Convalmore Scott's reveals delicate aromas of ripe fruit, vanilla and honey, with a subtle touch of oak.

Feel: On the palate, this single malt offers notes of tropical fruit, caramel, hazelnut and cereal, with a creamy texture and a hint of pepper.

Finish: Convalmore Scott's finish is long and warm, with lingering notes of sweet fruit and oak.

Nose: Viney, nutty, astringent and austere. Notes of old bookstore, cocoa and black coffee. A light touch of pine and 'old sherry'-style resin.

Mouth: Nutty notes, dominated by Oloroso. There's a hint of bitterness, like that of a hopped beer. Malty but very fresh despite the sherry.

Finish: Long and tannic.