Nose: Rich with complexity, malted barley, sweet spices, apricot notes and oak.

Mouth: Syrupy and bewitching with honey, buttercream with baking spices and dried apricots.

Finish: Warm and long with pastry notes and buttery cookies.

Nose: Great complexity with notes of oats and peat. Fruit (melon, peach and lemon), lovely woody notes with nutmeg and cinnamon.

Mouth: Notes of citrus, ripe sweet fruit (apricot and melon), salt, iodine and smoke. A little caramel and tobacco.

Finish: Elegant on fruit, oak with a hint of barbecue smoke.

Nose: Tropical juice, vanilla cake, pieces of hickory wood.

Mouth: Burnt marshmallow, apple wood, vanilla beans. Powerful, salt beef, juicy prunes, mango, fruity chewing gum.

Finish: Nice texture on the finish, slightly oily.

Nose: Smoky, smokehouse charcuterie notes, ripe and stewed fruit, Seville orange, cooked wine.

Mouth: Strong Sherry attack, smoky and spicy (sweet spices). Slight salinity, creamy caramel note. Truly gourmet.

Finish: Medium to long, elegant with notes of spice and caramel.

Nose: Round, honey, sweet spices, red fruits.

Mouth: Suave with fruity, honeyed, caramel, woody notes.

Finish: Long, with notes of caramel and red fruits.

Nose: Butterscotch, peanut, bramble and raisin.

Palate: Treacle toffee, black cherry and allspice.

Finish: Mild tobacco drifts over raspberry and blackcurrant.

Notes identical to non-Reduced but more pronounced.

Nose:Toasted peat, toast, mint, banana, fruity, powerful.

Mouth: Peaty, iodized, powerful, sweet and salty.

Finish: Long, smoky and full-bodied.

A full-bodied, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish, with an abundance of sherry notes and a hint of herbal menthol. An interesting whisky with an unusual aftertaste.