Nose : A bold, phenolic nose with smouldering peat, wood ash and hints of soap and plaster. Maritime notes evoke rock pools, lobster pots, fresh scallops and oyster shells. Palate: Smooth and lightly oily in texture. The robust, sweet taste exudes dried fruit character, savoury-spicy and salty, developing powerfully smoky hints of peat. Finish: Long, drying and lightly smoky, with lingering salt and a peat aftertaste.
Flames dance through tradition in this Lagavulin 12-year-old expression, matured in refill casks and Pedro Ximénez and Oloroso-seasoned European oak butts.
Nose: Arran Decadent Drams 10 Year Old whisky is characterized by aromas of ripe fruit, vanilla and honey, along with woody and spicy notes. Feel: On the palate, there are flavors of candied fruit, caramel and chocolate, with a hint of cinnamon and nuts. Finish: The finish is long and warm, leaving notes of oak, dried fruit and honey on the palate.
Nose: Glenmorangie Cavaldos Finish reveals sweet aromas of caramelized apples, vanilla and dried fruit. Feel: On the palate, this whisky reveals notes of ripe apples, pears, toffee and cinnamon, with a touch of nutmeg. Finish: The finish is long and spicy, marked by subtle notes of oak and red fruit.
Nose : Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. Mouth : A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. Finish : A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
Nose: Characteristic Tullibardine bourbon notes of vanilla, caramel, cream soda, sweet nectar, and oak intertwine with layers of dried fruit and warming spice.
Palate: Balancing the indulgent nose, there’s more spices to be found of nutmeg, cinnamon and candied ginger cushioned with a hint of brown sugar.
Finish: Spice on the palate mellows, the finish is smooth and buttery.
Nose: Ardbeg Scorch is a whisky with intense, smoky aromas, typical of whiskies from the Scottish island of Islay. There are notes of peat, sea salt and iodine.
Palate: On the palate, this single malt stands out for its power and complexity. Flavors of smoke, licorice, pepper and lemon blend harmoniously to offer a unique taste experience.
Finish: Ardbeg Scorch's finish is long and persistent, leaving notes of peat and dried fruit on the palate. A whisky that will delight lovers of peaty and marine whiskies.
Nose: Barley grain note, a little alcoholic, Candy sugar, grassy notes.
Mouth: Sweet and fruity, light vanilla notes, grassy, malted cereal, a hint of smoke.
Nose : A bold, phenolic nose with smouldering peat, wood ash and hints of soap and plaster. Maritime notes evoke rock pools, lobster pots, fresh scallops and oyster shells. Palate: Smooth and lightly oily in texture. The robust, sweet taste exudes dried fruit character, savoury-spicy and salty, developing powerfully smoky hints of peat. Finish: Long, drying and lightly smoky, with lingering salt and a peat aftertaste.