Nose: Notes of delicate orange lead followed by touches of apricot and popcorn lending sweetness to the maritime seaweed that echoes in the glass. Subtle pipe tobacco adds to the elegant smokiness and is rounded out by honey, vanilla and boiled sweets. 

Palate: Light and zesty oak spice is joined by the rich and sweet bonfire smokiness that is so unmistakably Torabhaig spirit. Subtly waxy with hints of honey and vanilla balancing sea salt and seaweed that ebbs away to white pepper and sweet spice. 

Finish: Like a sunset over the Sound of Sleat, this is lingering and elegant with notes of honey, storms and the ocean.

Nose: Big, punchy notes of fresh vanilla pods and butterscotch mingle with lemon candy, peaches, and floral honey. Hints of toasted coconut and peppermint leaves add complexity.

Palate: Layers of vanilla cream, custard, and honeyed sweetness accompany classic Speyside notes of pears, nectarines, and fresh stone fruits. A gentle hint of light oak spice provides structure.

Finish: Medium length, clean and sweet, with lingering notes of zesty citrus, vanilla fudge, and a touch of caramel. Often described as a perfect ‘summer whisky’.

- Rum Finish

Nose: Intense, sweet and floral with hints of banana, fig, caramel, leather and oak.

Mouth: Initially sweet, then bright and lively, with a peppery, smoky touch as well as hints of ginger and spice.

Finish: Long, dry and spicy.

Nose: Enchanting aromas of dried fruit, chocolate and vanilla.
Mouth: An explosion of fruity flavors, caramel and warm spices.
Finish: A long, smooth finish, leaving delicate notes of oak and ripe fruit on the palate.

- Port finish

Nose: Sweet and malty. Fruity and honeyed like the standard version. A hint of smoke.

Mouth: Light to medium, with lots of nuances. Mild with a hint of smoke, red fruit and banana, malt and oak.

Finish: Medium to long with woody finesse and a hint of cocoa.

Nose: Sweet and delicate, a little spicy and deeply exotic. Viney, suggesting white grapes and Manzanilla sherry, then becomes lush, floral and fruity. A hint of vanilla caramel gradually appears. A drop of water lifts the citrus notes and adds hints of sweet caramel.

Mouth: The texture is soft and creamy, the taste is slightly sweet and fruity. It then becomes more lively, with acidity and spicy, peppery, drying tannins. A drop of water initially brings out the fruitiness without diminishing the spice.

Finish: Medium to long, finishing on a dry, tongue-tingling, warmly spicy note with fruity acidity and a pinch of white pepper.

55.5%

Nose: Juicy apple, cinnamon, woody note, violet, slightly smoky

Mouth: P amplemousse, malty, fruity, slightly smoky, slightly salty

Finish: wonderfully long and rich

Nose: Subtle aromas of ripe fruit and vanilla emerge delicately.
Mouth: A rich, creamy texture, with notes of cereal and caramel.
Finish: A soft, lingering finish, leaving a light spicy touch on the palate.