Nose : Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. Mouth : A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. Finish : A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
Sweet, zingy and waxy, the award-winning Virgin Oak is a true representation of Deanston's unique character in flavour and style. With notes of soft honey, brimming with candied oranges and juicy orange oils, complimented with creamy vanilla, caramel and warm, aromatic spice.
Nose: Aromas of ripe fruit, vanilla and cinnamon. Mouth: An unctuous texture with notes of honey, cereals and spices. Finish: A long, warm finish, marked by hints of oak and dried fruit.
Nose: Inchdairnie's Ryelow 8yo whisky offers subtle aromas of grain, dried fruit and vanilla, with a touch of black pepper.
Palate: On the palate, this whisky from Scotland's Lowlands region reveals flavors of rye, honey and sweet spices, balanced by woody notes and a light touch of caramel.
Finish: The finish of Ryelow 8 Year Old is long and warm, leaving lingering notes of cereal and ripe fruit, with a hint of black pepper on the finish.
Nose: Overall dry, vinous impression supported by spicy, woody notes. Seductive aromas of tart red berries, vanilla, a hint of wax. A little water softens the nose and relaxes the aroma, without much alteration.
Mouth: Ultra-unctuous, gourmet texture. Barley sugar, pinch of salt, suggestions of currant and crunchy grape. At reduced strength, it's not as tart, but still spicy; the sweetness is enhanced but the mouth-watering spicy heat remains.
Finish: Long and dry with pepper and mild spice. With milder water, now with a trace of fondant in the aftertaste.
Nose: Oban Little Bay whisky reveals maritime and salty notes, followed by aromas of tropical fruit and honey. Mouth: On the palate, this Highland single malt reveals flavors of dried fruit, dark chocolate and sweet spices. Finish: The finish is long and warm, with subtle hints of oak and smoke.
Cladach Special Release18 is a product of the Vermouth brand from Scotland. This spirit is an accessory with an alcohol content of 57.1%. Unfortunately, we have no information on the year of production or the age of the product. This premium vermouth is ideal for spirits lovers looking for a unique and refined experience. Take advantage of this exceptional product to discover new flavors and sensations by tasting Cladach Special Release18.
Nose: Blueberries, candied ginger, caramel and vanilla shortbread. Mouth: Licorice, dark chocolate, red fruit jam, a hint of chili and ginger. Finish: Chocolate raisins with a touch of caramel.
Nose: Sweet spices, dried fruits, chocolate, oranges and leather.
Mouth: Spices, fruit bread, candied lemon and vanilla and honey.
Finish: Deliciously sweet and creamy a hint of Pepper.
Nose : Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. Mouth : A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. Finish : A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.