Glen Ord Singleton 15 year old Special Release 2022
CHF 165.00
Tax included
Nose: Overall dry, vinous impression supported by spicy, woody notes. Seductive aromas of tart red berries, vanilla, a hint of wax. A little water softens the nose and relaxes the aroma, without much alteration.
Mouth: Ultra-unctuous, gourmet texture. Barley sugar, pinch of salt, suggestions of currant and crunchy grape. At reduced strength, it's not as tart, but still spicy; the sweetness is enhanced but the mouth-watering spicy heat remains.
Finish: Long and dry with pepper and mild spice. With milder water, now with a trace of fondant in the aftertaste.
This rare expression bewitches with a sumptuous character, matured for eight years in wine casks. The glass shimmers with glimpses of deep amber. Aromas of red wine, oak spice and fruit create an even pace, while the sweetness of barley sugar balanced by salt and crunchy currant sings with a rich, velvety voice. Ultra-creamy through and through, the palate seduces with a peppery finish, like a bewitching kiss of silky spice.
Nez : Le Glenrothes McCallum 2007/12 ans présente des arômes subtils de fruits mûrs, de vanille et de miel, avec une touche de chêne grillé. Bouche : En bouche, ce single malt offre une texture soyeuse et des saveurs de fruits confits, de caramel et d'épices douces, équilibrées par des notes boisées. Finish : La finale est longue et chaleureuse, laissant en bouche des notes de fruits secs et de céréales, avec une légère pointe de poivre.
Nose: Sweet with notes of milk chocolate and lemon, smoked tea, maritime aromas, soot. With water, becomes extremely fruity with a trace of red fruit jam and its smoky side coming through strongly.
Taste: Light and full-bodied texture at once, smoky then dry. Minty dark chocolate, salty. Water rounds things out and makes the taste even more powerful and succulent and sweet and spicy.
Finish: Beautiful, clean, very long with mentholated smoke.
Nose: Mister Peat reveals aromas of peat, smoke and ripe fruit, with a touch of vanilla. Mouth: On the palate, there are notes of cereal, honey and pepper, with a creamy texture and floral nuances. Finish: The finish is long and warm, marked by notes of oak, caramel and dried fruit.
A whole garden of fruit and floral fragrances in this sweet, long and complex yet totally integrated Speyside of the highest distinction. This 12-year-old single malt whisky is rich and oily on the palate, with nutty, cereal notes and an aromatic, dry finish.
Nose: Overall dry, vinous impression supported by spicy, woody notes. Seductive aromas of tart red berries, vanilla, a hint of wax. A little water softens the nose and relaxes the aroma, without much alteration.
Mouth: Ultra-unctuous, gourmet texture. Barley sugar, pinch of salt, suggestions of currant and crunchy grape. At reduced strength, it's not as tart, but still spicy; the sweetness is enhanced but the mouth-watering spicy heat remains.
Finish: Long and dry with pepper and mild spice. With milder water, now with a trace of fondant in the aftertaste.