Nose: Annandale Man o'Sword whisky reveals intense aromas of ripe fruit, vanilla and toffee.
Feel: On the palate, this single malt reveals rich notes of toasted grain, oak and honey, with a hint of black pepper.
Finish: The finish is long and warm, giving way to lingering flavors of dried fruit and spice.

Nose: Rich notes of orchard fruits, honey and toasted oak.

Mouth: Ripe pear, nectarine and malty sweetness.

Finish: Almond and spicy vanilla.

Nose: Sweet (sugar cane) not very intense, crème brulée, mild spices.

Mouth: Gourmand, citrus, cane sugar, a hint of yellow-fleshed fruit, a touch of orange.

Finish: Long and sweet.

Nose: nutmeg, orange, chocolate, sherry, vanilla, wood

Mouth: Sherry, citrus, cedar, cinnamon, cardamom, fruity.

Finish: Long and spicy, with lovely Sherry notes.

Nose: Rich with cinnamon, orange candy, oak, raisins and a hint of menthol.

Mouth: Silky with banana, red fruit, sherry, wood.

Finish: Long with sweet spices and a hint of smoke.

Nose: Floral (geranium, lavender), a hint of almond, heavy smoky notes.

Mouth: Oily, ashy, smoky malt with a tar base, extremely robust, leather and damp earth.

Finish: Robust and balanced.

Nose: A fresh sea breeze with salty notes leads the way, followed by soft medicinal peat smoke. Underneath lie hints of lemon zest, roasted almonds and a touch of wet stone.

Mouth: Full-bodied and powerful with a rich, oily texture. Smoke and sweet vanilla are beautifully balanced by roasted malt, black pepper and a hint of citrus fruit. A touch of menthol adds a refreshing twist.

Finish: Long and warming with lingering smoke, subtle spice and a mineral, slightly bitter edge that fades gracefully.

Nose: Complex, slightly peaty, orange jam, honey, freshly ground coffee, sherry and walnut.

Mouth: Ample and powerful, Sherry and oak compete without dominating each other, hint of smoke.

Finish: Persistent, dry, smoky and malty.