A pleasant, light aperitif malt whisky that opens with a soft, fresh, balanced attack, then dries to a short finish. Doughy and buttery on the palate, this textured single malt whisky presents notes of lemon and pineapple with a slightly aniseed and smoky finish.

Nose: Coconut, vanilla, peat and a hint of banana.


Mouth: Very recognizable profile with, as on the nose, vanilla, banana, 'meaty' notes, peat and smoke.


Finish: Long, smooth and smoky.

Nose: Poached pears, hints of cranberry and honey

Mouth: Sweet, honeyed, pears, cherries, dark chocolate.

Nose: Full, dry and very aromatic with notes of heather and light smoke.

Mouth: Persistent sweet flavors, heather honey, vanilla, citrus and hints of malted bread.

Finish: Long and intense that gives way to smoke, peat and malt.

Nose: Subtle aromas of ripe fruit and vanilla emerge delicately.
Mouth: A rich, creamy texture, with notes of cereal and caramel.
Finish: A soft, lingering finish, leaving a light spicy touch on the palate.

Nose: Cereal-rich, citric and floral.

Mouth: Gourmet, sweet with citrus, peach, various spices, thyme.

Finish: Pleasant, herbaceous finish with almonds and burnt sugar.

Nose: A herbaceous, floral note immediately reveals itself through aromas of tomato plants and heather, accompanied by a hint of morello cherry and smoked bacon.

Mouth: Sweet and savory meet, with notes of smoked ham, raspberry jam and honey.

Finish: Characteristic coastal notes appear on the finish.

A full-bodied, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish, with an abundance of sherry notes and a hint of herbal menthol. An interesting whisky with an unusual aftertaste.