Nose: Lively, complex, balanced with sweet vanilla, raisins, hazelnuts and malted barley.

Mouth: Dry, pastry-like (sweet biscuity), malty, fruity (grape).

Finish: Very long, dry and woody.

Nose: Rich with complexity, malted barley, sweet spices, apricot notes and oak.

Mouth: Syrupy and bewitching with honey, buttercream with baking spices and dried apricots.

Finish: Warm and long with pastry notes and buttery cookies.

Nose: Sultana raisin, creamy caramel, dark berries and a hint of heather honey

T: Raspberries, strawberries, creamy vanilla and cinnamon spice

Initially aged in ex-bourbon American white oak barrels, finished in hand-selected European red wine barrels to deliver a perfect balance of rich berry flavors.

Nose: Caperdonich Sig.2000/20 ans reveals subtle aromas of ripe fruit, vanilla and honey, complemented by spicy and woody notes.
Feel: On the palate, this single malt offers a rich, creamy texture, with flavors of candied fruit, caramel and nuts, balanced by hints of pepper and oak.
Finish: The finish of this whisky is long and warm, leaving lingering notes of sweet fruit and malted grain.

A versatile, smooth and easy-drinking whisky, with a good balance of sweet and dry notes and a medium-length finish. This 12-year-old single malt whisky is surprisingly rich and sherried, with notes of baked fruits, spices and chocolate.

Nose: Dried fruit and caramel with notes of salt, vanilla, nuts and a hint of spice.

Mouth: Creamy flavor in the mouth with an influence of dried fruit, sea salt, caramel with hints of nuts and a sweet flavor.

Finish: Long and persistent with notes of dried fruit.

Nose: Glenmorangie 18 Year Old Infinita The reveals notes of ripe fruit, vanilla and toffee, accompanied by a subtle woody touch.
Feel: On the palate, this single malt reveals flavors of tropical fruit, sweet spices and honey, for a balanced and elegant taste experience.
Finish: The finish is long and warm, leaving notes of cocoa, dried fruit and toasted oak on the palate, for a deliciously lingering conclusion.