Nose : candied fruit, pressed apple juice, flaky pastry, hint of marzipan, slivered almonds

Palate : Tropical fruit medley note. Blood orange. A touch of peppery heat. With water, light notes of caramel come through.

Finish : Biscuity, sweet and dry. A slight linger of star anise.

Nose: Crème caramel, fruit salad, ginger, desiccated coconut and marzipan.

Mouth: Macaroon, gingerbread, frangipane and white chocolate.

Nose: This whisky reveals notes of ripe fruit, honey and vanilla, with a hint of oak.
Mouth: On the palate, we find flavors of caramelized apples, cinnamon and walnuts, for a rich, balanced sensory experience.
Finish: The finish is long and warm, leaving soft notes of dried fruit and toasted cereals on the palate, for an unforgettable tasting experience.

Nose: Aromas of caramel, tropical fruit and cinnamon. Mouth: Flavors of dark berries, cocoa and coffee.

Nose: Mortlach 16 Year Old reveals intense aromas of ripe fruit, vanilla and honey, with a hint of smoke.

Mouthfeel: On the palate, this single malt from the Speyside region offers rich flavors of dark chocolate, dried fruit and spice, with a velvety texture and hints of oak.

Finish: The finish of Mortlach 16 Year Old is long and warm, leaving lingering notes of candied fruit and toffee on the palate. A complex, well-balanced whisky that will delight single malt enthusiasts.

Nose: light, elegant aromas of vanilla beans, butterscotch and spicy oak - floral aromas above all

Palate: full-bodied and robust with intense sweet-fruity notes Notes - plus the vanilla again, paired with tones of fresh herbs and spicy oak

Finish: medium-long finish with a very subtle sweetness - the vanilla is present again, as are the herbs and the floral hints

Nose : An intriguing opening of sea spray and orchard fruits, enveloped by Octomore’s delicate peat smoke. Fine florals of dried heather and camomile emerge, followed by subtle vanilla bean and toasted almond. Cedar, smoked paprika and iodine add complex savoury notes.

Palate : Immediate, yet gentle, peat smoke followed by salted caramel, honeyed melon and apricot. Sweet malt sugars intermingle with cinnamon and star anise. Sea salt, toffee, chocolate and coconut follow, accompanied by a soft wave of earthy minerality and lingering smoke.

Finish : The finish is long and lingering, with the signature peat smoke taking centre stage. Black pepper and toffee intertwine with sea salt, creating a complex and satisfying conclusion.