Nose: Glen Ord Singleton 18 Year Old LE 2019 presents complex aromas of ripe fruit, honey, vanilla and oak. Spicy and floral notes also enrich its bouquet.

Mouth: On the palate, this single malt reveals rich, balanced flavors of candied fruit, caramel, nuts and cinnamon. The texture is velvety and the whole is perfectly balanced.

Finish: The finish of this whisky is long and warm, with lingering notes of fruit, wood and honey. The 55% alcohol adds intensity and a slight sensation of warmth to the finish.

46%

Nose: Rum-soaked raisins, muscovado sugar, herbs, anise, licorice.

Mouth: Maraschino cherry, prune juice, ground coffee used.

Finish: Figs, ashy/heavy cigar notes, dark chocolate, leather.

Nose: Ginger and dark chocolate Mouth: Sweet, spicy with bitter orange, citrus and dark chocolate notes.

Nose: Ben Nevis 10 Year Old reveals aromas of ripe fruit, honey and vanilla, with a hint of smoke.

Feel: On the palate, this Highland single malt offers flavors of dried fruit, caramel and spice, with lovely complexity and a creamy texture.

Finish: The finish of Ben Nevis 10 Year Old is long and warm, leaving notes of oak, candied fruit and honey on the palate. A balanced, flavorful whisky that will delight single malt enthusiasts.

Nose: Sweet, vegetal (asparagus), peaty, smoky, smoked fish, complex.

Mouth: Burnt peat, malty, dried fruit, a hint of licorice.

Nose: Ballechin 10 Year Old reveals rich notes of vanilla, caramel and ripe fruit, with a subtle hint of smoke.
Palate: On the palate, this whisky stands out for its powerful flavors of oak, honey and spices, underlined by nuances of peat and black pepper.
Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and burnt wood.

Mouth: Malt flour, fresh hay, dried fruit, citrus and rosehip.

Mouth: All sweetness, a hint of tropical fruit, preserved lemon, sweet spices, apple pie.

Finish: Dry finish with sweet spices and oak.

Nose: Blair Athol Cadenhead 14 Year Old offers aromas of ripe fruit, honey and sweet spices, with a hint of vanilla in the background.

Palate: On the palate, this Highland single malt reveals notes of caramel, walnut and black pepper, balanced by hints of oak and dried fruit.

Finish: The finish is long and warm, leaving lingering notes of candied fruit and toasted oak.