Nose: Woodfire and medicinal notes mingle with with caramel and floral honey.

Palate: Peppery and smoky with seaweed and bonfires balanced by honey, sweet floral notes, toffee, and malt.

Finish: The spiciness continues fading gently away leaving a lingering taste of honey and vanilla.

Nose: Fresh sea breeze, citrus notes, enhanced by tropical fruit notes and a dry marine spiciness.

Mouth: Creamy texture, accompanied by a sweet, richly fruity and slightly salty taste that dances on the tongue.

Finish: Spicy and long.

Nose: Black cherries, golden syrup and sweet spices to the fore, with hints of caramel, glazed figs and hazelnuts.

Mouth: Our heather honey, accompanied by orange peel, cocoa and ginger.

Finish: Long on caramelized brown sugar.

Nose: Oban Little Bay whisky reveals maritime and salty notes, followed by aromas of tropical fruit and honey.
Mouth: On the palate, this Highland single malt reveals flavors of dried fruit, dark chocolate and sweet spices.
Finish: The finish is long and warm, with subtle hints of oak and smoke.

- HS

Nose: Full, sweet, Sherry note with a hint of sulfur.

Mouth: Full, round and sweet, undeniably Sherry, with vanilla spice and bitter orange note.

Nose: Poit Dhubh 12 Year Old whisky offers aromas of sweet peat, dried fruit and honey, with hints of vanilla and oak.

Feel: On the palate, this blended malt is characterized by flavors of peat, caramel, ripe fruit and dark chocolate, with a slight hint of spice.

Finish: The finish of this Poit Dhubh 12 Year Old is long and warm, leaving lingering notes of peat and dried fruit on the palate.

Nose – A sweet and inviting introduction to this dram, we have notes of fruit salad candy, raspberry ripple, dried mango, frosting and dark chocolate.

Palate – The complexity builds in the palate, with notes of smoked cayenne pepper, crushed chillies, toffee and charred steak.

Finish – Gentle peat smoke emerges in the finish, along with notes of pink grapefruit, cocoa powder, glazed cherries and salted pretzels.

Nose : An intriguing opening of sea spray and orchard fruits, enveloped by Octomore’s delicate peat smoke. Fine florals of dried heather and camomile emerge, followed by subtle vanilla bean and toasted almond. Cedar, smoked paprika and iodine add complex savoury notes.

Palate : Immediate, yet gentle, peat smoke followed by salted caramel, honeyed melon and apricot. Sweet malt sugars intermingle with cinnamon and star anise. Sea salt, toffee, chocolate and coconut follow, accompanied by a soft wave of earthy minerality and lingering smoke.

Finish : The finish is long and lingering, with the signature peat smoke taking centre stage. Black pepper and toffee intertwine with sea salt, creating a complex and satisfying conclusion.