Glansa means 'dark, stormy sky' in the ancient Viking language.
Aged on the cliffs of the Orkney Islands exclusively in American whisky casks. Scapa Glansa is finished in casks containing peated whisky. Produced in small batches, each bottled batch is numbered.
Scapa is one of Scotland's most northerly distilleries, located on the shores of the Orkney Islands. It produces a whisky halfway between the sweetness of Speyside and the iodized fragrances of the islands.
Nez : Le Longmorn Distiller's Choice offre des arômes subtils de fruits mûrs, de miel et de vanille, avec une touche légèrement florale.
Bouche : En bouche, ce single malt de la région de Speyside révèle des notes de fruits frais, de céréales et de caramel, avec une sensation crémeuse et équilibrée.
Finish : La finale est longue et douce, laissant en bouche des notes persistantes de fruits et de miel, avec une légère pointe d'épices.
Nose: Subtle aromas of ripe fruit, vanilla and honey reveal themselves delicately. Mouth: On the palate, notes of cereal, dried fruit and toasted oak bring remarkable depth and elegance. Finish: The finish is long and warm, giving way to spicy, woody notes that linger pleasantly on the palate.
Nose: Hearach The Single cask offers intense aromas of ripe fruit, vanilla and smoky oak, typical of Highland whiskies.
Palate: On the palate, this 6-year-old single malt is powerful and spicy, with notes of caramel, black pepper and dried fruit, balanced by a subtle sweetness.
Finish: The finish is long and warm, leaving lingering flavors of toasted grain and burnt wood on the palate, for an intense, complex taste experience.
Nose: Smoky vanilla, caramel and sweet toffee flavors enhanced by peat smoke, coconut and slivered almonds. The earthy smoke harmonizes beautifully with notes of citrus, lemon meringue pie and succulent grilled meat.
Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.
Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.
Nose: Subtle aromas of ripe fruit, honey and vanilla. Mouth: A creamy texture with notes of dried fruit, spice and oak. Finish: A long, warm finish with hints of caramel and toasted hazelnuts.
Nose: Auchentoshan 1988 PX Finish reveals sweet notes of fig and raisin, followed by aromas of caramel and vanilla. Feel: On the palate, this single malt reveals flavors of candied fruit, dark chocolate and dried fruit, with a touch of toasted oak. Finish: The finish is long and warm, leaving notes of honey, spice and ripe fruit on the palate.