Valeirano shows surprising minerality, underpinned by incredible structure. There are hints of tea leaf and balsamic notes on the nose and palate. The finish is intense and the tannins are very fine.
Producer: La Spinetta Origin: Italy / Piedmont Grape variety(ies): Nebbiolo Bottles: approx. 7'000 Maturity: 25 to 30 years Serving temp. Serving temperature: 16 to 17 °C Serving suggestions: Rabbit, Wild boar stew. Alcohol: 14.5% Specifications: Maceration and alcoholic fermentation in temperature-controlled vats for an average of 14 to 15 days. Malolactic fermentation in French oak barrels, 20% of which are new and the remainder from the second passage, then aged for 20 to 22 months. Bottle ageing for around 6 months.
Nose: B de Biac AC reveals intense aromas of red fruits and spices, with woody notes in the background. Mouth: On the palate, this red wine offers a velvety texture and supple tannins, highlighting flavors of cherry, blackcurrant and vanilla. Finish: The finish of B de Biac AC is long and elegant, leaving a sensation of freshness and complexity on the palate.
Nose: SUSAN BALBO's Anubis Malbec offers intense aromas of black fruit, plum and violet, with spicy and woody notes.
Mouth: On the palate, this Argentine red wine reveals a lovely tannic structure, with flavors of black cherry, blackberry and licorice, underscored by a touch of vanilla and chocolate.
Finish: The finish of Anubis Malbec 2017 is long and persistent, leaving notes of ripe fruit and spice on the palate, with a pleasant sensation of freshness.
Nose: Figuero 4 Tinto reveals intense aromas of red and black fruits, subtly enhanced by spicy notes. Feel: On the palate, this wine is full-bodied and balanced, offering silky tannins and lovely freshness. Finish: The long, flavorful finish gives way to woody and vanilla nuances, for a taste experience full of charm.
Nose: hints of withered rose, preserved cherry and licorice
Mouth: on the palate, it is full-bodied and structured, with a combination of red fruits, tobacco, and a subtle mineral touch. The tannins are soft and well-integrated; the finish is long, elegant, and persistent
Nose: Elias Mora crianza DO reveals complex aromas of red fruits and spices, mingled with woody notes. Feel: On the palate, this wine has a beautiful structure with silky tannins, ripe fruit flavors and a light touch of vanilla. Finish: The finish is long and elegant, leaving a pleasant sensation of freshness and roundness on the palate.
Delicate perfume with notes of violet, rose and red berries. On the palate, this Nebbiolo from the central Langhe region is balanced with notes of cherry and a hint of mint. Structure and well-integrated tannins make this a concentrated wine with a long finish.
Nose: Expressive and complex, with dark fruit aromas, smoky notes, a hint of rum-soaked fruit, herbs and vanilla.
Palate: Supple, round and fleshy, without heaviness, modern and perfectly vinified, lacking a little emotion, but of very high quality.
Finish: Long on the palate, balanced and fresh despite its 15% alcohol content. A wine that will certainly find its audience.
Valeirano shows surprising minerality, underpinned by incredible structure. There are hints of tea leaf and balsamic notes on the nose and palate. The finish is intense and the tannins are very fine.