Valeirano shows surprising minerality, underpinned by incredible structure. There are hints of tea leaf and balsamic notes on the nose and palate. The finish is intense and the tannins are very fine.
Producer: La Spinetta Origin: Italy / Piedmont Grape variety(ies): Nebbiolo Bottles: approx. 7'000 Maturity: 25 to 30 years Serving temp. Serving temperature: 16 to 17 °C Serving suggestions: Rabbit, Wild boar stew. Alcohol: 14.5% Specifications: Maceration and alcoholic fermentation in temperature-controlled vats for an average of 14 to 15 days. Malolactic fermentation in French oak barrels, 20% of which are new and the remainder from the second passage, then aged for 20 to 22 months. Bottle ageing for around 6 months.
Nose: This wine reveals intense aromas of ripe red fruits, vanilla and spices. Feel: On the palate, it stands out for its elegant structure, soft tannins and lingering finish. Finish: With good length on the palate, this red wine offers lovely complexity and remarkable balance.
Nose: This wine reveals aromas of ripe black fruit, plum, blackcurrant and licorice. Feel: On the palate, it reveals itself to be powerful and full-bodied, with firm tannins and a fine structure. Finish: The finish is long and persistent, leaving spicy notes and a light woody touch on the palate.
Nose: Cohésion Magnum AOC reveals intense aromas of ripe red fruit, spicy notes and subtle woody touches. Feel: On the palate, this wine is distinguished by its elegant structure, velvety tannins and long finish. Finish: The finish is persistent, leaving a deliciously fruity and spicy impression on the palate.
Nose: This wine reveals intense aromas of ripe red fruits and spices. Mouth: On the palate, there are notes of black cherry, licorice and vanilla, with velvety tannins. Finish: The finish is long and elegant, leaving a lovely sensation of freshness and liveliness.
Nose: Chateau Rouget AC from the CH. ROUGET, from the Pomerol region of France, offers subtle aromas of ripe fruit and spice, characteristic of the Merlot and Cabernet Franc grape varieties.
Taste: On the palate, this 2018 red wine of the year reveals itself to be silky and elegant, with notes of black cherry, blackcurrant and licorice, perfectly balanced by a lovely freshness.
Finish: The finish of Chateau Rouget AC is long and persistent, leaving a pleasant sensation of softness and complexity on the palate, typical of great Pomerol wines.
L'Anforti is a 'joyful' blend composed mainly of Merlot and a little Sangiovese. The bouquet reveals black forest berries and amarena cherries, warm spices and mineral notes. Perfumed and floral, the exuberant fruit notes take center stage. Merlot gives this wine body and substance, Sangiovese freshness.
Nose: This wine reveals intense aromas of red fruits and spices.Palate: On the palate, it stands out for its elegant structure, velvety tannins and lovely freshness.Finish: The finish is long and persistent, leaving a pleasant sensation on the palate.
Valeirano shows surprising minerality, underpinned by incredible structure. There are hints of tea leaf and balsamic notes on the nose and palate. The finish is intense and the tannins are very fine.
