Valeirano shows surprising minerality, underpinned by incredible structure. There are hints of tea leaf and balsamic notes on the nose and palate. The finish is intense and the tannins are very fine.
Producer: La Spinetta Origin: Italy / Piedmont Grape variety(ies): Nebbiolo Bottles: approx. 7'000 Maturity: 25 to 30 years Serving temp. Serving temperature: 16 to 17 °C Serving suggestions: Rabbit, Wild boar stew. Alcohol: 14.5% Specifications: Maceration and alcoholic fermentation in temperature-controlled vats for an average of 14 to 15 days. Malolactic fermentation in French oak barrels, 20% of which are new and the remainder from the second passage, then aged for 20 to 22 months. Bottle ageing for around 6 months.
Nose: This wine reveals intense aromas of ripe black fruits, spices and precious woods. Feel: On the palate, there's a lovely structure with silky tannins and an elegant texture. Finish: The finish is long and persistent, leaving notes of jammy fruits and vanilla on the palate.
Deep ruby-red color. Fragrance of ripe plums, rum-flavored fruits, warm notes of spices and coffee. Full-bodied wine with good structure, clean acidity and velvety tannins. Very long on the palate, with final aromas of blackcurrant, chocolate and vanilla.
Nose: This wine reveals intense aromas of red fruits and spices. Mouth: On the palate, there are notes of black cherry and licorice, with a fine tannic structure. Finish: The finish is long and elegant, leaving a pleasant sensation on the palate.
Dark red with violet highlights. A perfume of redcurrant and earthy forest floor with grassy notes is followed on the palate by aromas of prunes, blueberries, with hints of balsamic and spices. A well-balanced wine for everyday drinking.
Valeirano shows surprising minerality, underpinned by incredible structure. There are hints of tea leaf and balsamic notes on the nose and palate. The finish is intense and the tannins are very fine.