Nose: Bacardi 151 releases intense aromas of sugarcane, tropical fruit and vanilla, with a hint of toasted oak. Palate: On the palate, this spirit reveals notes of caramel, flambéed banana and black pepper, offering a warm, spicy sensation. Finish: The finish is long and powerful, giving way to nuances of licorice, roasted coffee and burnt wood, for an intense, complex tasting.
Discover Bacardi 151, a powerful and intense spirit from Puerto Rico. With an alcohol content of 75.5%, this rum promises a unique and unforgettable taste experience. Perfect for thrill-seekers and connoisseurs in search of new, exotic flavors.
Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.
Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.
Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.
Nose: This rum reveals subtle aromas of vanilla, caramel and tropical fruit. Mouth: On the palate, there are notes of oak, honey and sweet spices, for a balanced and elegant taste experience. Finish: The finish is long and warm, leaving a pleasant sensation on the palate, with woody and spicy nuances that linger for a long time.
Nose: Fresh citrus aromas emerge, accompanied by sweet and spicy notes. Mouth: The palate is lively and fruity, with notes of orange and lemon mingling with hints of vanilla and caramel. Finish: The finish is soft and persistent, leaving a pleasant fruity and spicy sensation on the palate.
Nose: Notes of pear, quince, dill and lime, plus a touch of aloe.
Mouth: Soft and supple with exceptional depth and balance.
Finish: Silky, long and persistent.
Nose: Bacardi 151 releases intense aromas of sugarcane, tropical fruit and vanilla, with a hint of toasted oak. Palate: On the palate, this spirit reveals notes of caramel, flambéed banana and black pepper, offering a warm, spicy sensation. Finish: The finish is long and powerful, giving way to nuances of licorice, roasted coffee and burnt wood, for an intense, complex tasting.