Nose: Mackmyra Brukswhisky 2008 reveals subtle aromas of ripe fruit, vanilla and toffee, with a hint of wood. Feel: On the palate, this Swedish single malt reveals notes of honey, sweet spices and dried fruit, wrapped in a silky texture. Finish: The finish is long and warm, giving way to notes of oak and toasted cereals.
Mackmyra Brukswhisky 2008 is a Swedish single malt aged for 13 years, offering a perfect marriage of smoothness and complexity. With an alcohol content of 41.4%, it's a whisky to be savored to appreciate all the richness of its Nordic terroir.
Nose: Mossy peat, Partly cooked apples, Honey, A promise of rye spice Palate: Sweetness of rye malt, A hint of citrus, Warm spice, Wet smoke, Beeswax in the finish
Nose: Deep and complex, with notes of ripe fruit, vanilla and oak. Mouth: Round and balanced, revealing flavors of caramel, pear and spice. Finish: Long and warm, leaving hints of oak, honey and dried fruit on the palate.
Nose: High Coast Timmer reveals rich notes of ripe fruit, caramel and vanilla. Feel: On the palate, this Swedish single malt reveals complex flavors of oak, spice and dried fruit. Finish: The finish is long, marked by nuances of toasted oak and candied fruit, leaving a warm sensation on the palate.
The casks are re-burned to better transfer their tannins to the whisky, bringing notes of vanilla, caramelized sugar, exotic fruits (mango, kiwi) and peppery notes, giving it great complexity.
Nose: Pokeno Origin reveals aromas of dried fruit and toffee, with a hint of vanilla. Feel: On the palate, this whisky offers notes of honey, oak and sweet spices, for an intense, balanced taste experience. Finish: The finish is long and warm, leaving lingering flavors of ripe fruit and subtle oak.
Nose: Paul John Kanya reveals notes of tropical fruit, vanilla and toffee, with a subtle hint of smoke. Mouth: On the palate, this single malt reveals rich flavors of ripe fruit, spice and toasted oak, offering an intense and balanced taste experience. Finish: The finish is long and warm, leaving lingering notes of dried fruit and honey, for an unforgettable tasting experience.
Nose: Old Grand Dad n.a. reveals subtle aromas of vanilla, caramel and toasted oak. Mouth: On the palate, notes of dried fruit, cinnamon and a hint of black pepper. Finish: The finish is long and warm, giving way to woody and spicy flavors.
Nose: Dufftown Flora & Fauna 15 yo reveals delicate aromas of ripe fruit, vanilla and honey, with a subtle touch of oak.
Feel: On the palate, this 15 yo single malt is smooth and balanced, offering notes of dried fruit, toffee and cinnamon, with a hint of black pepper.
Finish: The finish of this Scotch whisky is long and warm, leaving lingering flavors of fruit and spice on the palate, with a subtle touch of toasted oak.
nose : Blooming heather and distant bonfire smoke. Soft notes of barley sugar and freshly baked bread are brightened with hints of lemon zest and green apple peel, underpinned by delicate florals. Peat smoke is present but restrained.
palate : A symphony of honeyed malt, toasted grain and a distinctive earthiness greet the palate. Orchard fruits, citrus and a touch of vanilla sweetness follow, whilst delicate threads of smoke and salinity weave through the malt, providing a gentle counterpoint to heather and coconutty gorse.
finish : A medium-length finish of sweet barley, accompanied by subtle floral notes, which give way to the gentle smokiness of a beach bonfire. Citrus and a touch of minerality linger on.
Nose: Sweet notes of sherry, malted caramel, fruit (apricot and peach) and a hint of honey.
Mouth: The complexity of the nose is confirmed. Slightly woody flavor punctuated by hints of harshness which, combined with notes of vanilla and caramel, offer pleasant interactions while offering remarkable balance.
Finish: Long and aromatic.
Nose: Mackmyra Brukswhisky 2008 reveals subtle aromas of ripe fruit, vanilla and toffee, with a hint of wood. Feel: On the palate, this Swedish single malt reveals notes of honey, sweet spices and dried fruit, wrapped in a silky texture. Finish: The finish is long and warm, giving way to notes of oak and toasted cereals.