Nose: Mackmyra Brukswhisky 2008 reveals subtle aromas of ripe fruit, vanilla and toffee, with a hint of wood. Feel: On the palate, this Swedish single malt reveals notes of honey, sweet spices and dried fruit, wrapped in a silky texture. Finish: The finish is long and warm, giving way to notes of oak and toasted cereals.
Mackmyra Brukswhisky 2008 is a Swedish single malt aged for 13 years, offering a perfect marriage of smoothness and complexity. With an alcohol content of 41.4%, it's a whisky to be savored to appreciate all the richness of its Nordic terroir.
The casks are re-burned to better transfer their tannins to the whisky, bringing notes of vanilla, caramelized sugar, exotic fruits (mango, kiwi) and peppery notes, giving it great complexity.
Nose: Pokeno Origin reveals aromas of dried fruit and toffee, with a hint of vanilla. Feel: On the palate, this whisky offers notes of honey, oak and sweet spices, for an intense, balanced taste experience. Finish: The finish is long and warm, leaving lingering flavors of ripe fruit and subtle oak.
Nose: Ninety Nine W. Gretzky reveals delicate aromas of ripe fruit, vanilla and toasted oak. Feel: On the palate, there are indulgent notes of butterscotch, dried fruit and honey, with a subtle spicy touch. Finish: The finish is long and warm, giving way to woody and spicy flavors that linger pleasantly on the palate.
Nose: Dense and full of dark fruit, with wood resin and spice. A biscuity, fruitcake sweetness mixed with classic dark chocolate and tobacco aromas.
Mouth: Lots of sweet, soft, thick notes of dark fruit, kirsch, cassis, moist pipe tobacco, cocoa and more Dundee cake and marzipan notes.
Finish: Long, warm and perfectly balanced between drier earthy notes and sweeter impressions of plum and fruit liqueur.
Nose: Mackmyra Brukswhisky 2008 reveals subtle aromas of ripe fruit, vanilla and toffee, with a hint of wood. Feel: On the palate, this Swedish single malt reveals notes of honey, sweet spices and dried fruit, wrapped in a silky texture. Finish: The finish is long and warm, giving way to notes of oak and toasted cereals.