Nose: Sophisticated and elegant with a hint of citrus.

Mouth: Elegant, creamy, spicy with a hint of citrus.

Finish: Long, creamy and mineral.

Surprises with its incredible freshness, creaminess and subtle notes of vanilla and wheat. But its decisive quality lies in its elegant, silky texture, which gives it its full-bodied taste.

Nose: Select Pilla offers intense, complex aromas of aromatic herbs and spices.
Mouth: On the palate, there are sweet notes of dried fruit and caramel, with a silky texture.
Finish: The finish is elegant and persistent, leaving a very pleasant light bitterness on the palate.

Nose: Fragrant herbs and fruit, with hints of smoke.

Taste: Notes of smoke and black pepper.

Finish: Long and silky.

HERITAGE:

Produced in Oaxaca by a 4th-generation family of Mezcaleros.

Nose: Subtle aromas of fresh potatoes and fresh herbs.
Mouth: A velvety texture and notes of black pepper and dried fruit.
Finish: A soft, lingering finish with a light touch of vanilla.

Absinthe inspired by recipes from the Val-de-Travers, with a less aniseed flavour and more focus on the different types of wormwood used, which we harvest in the wild or grow in our garden at Mont-sur-Lausanne.

Nose: Museum Giger Absinthe gives off intense aromas of herbaceous plants, licorice and anise.
Mouth: On the palate, there are subtle notes of fennel, mint and sweet spices, with a silky texture and a slightly bitter sensation.
Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.

Nose: Fresh with citrus and honey notes.

Mouth: Invigorating with a slight tingle, fruity and sweet.

Finish: Long with subtle flavors.