Nose: Intense, slightly ethereal, fruity but harmonious.

Mouth: Pungent on the attack but rounds out to give a fruity, elegant and silky perception on the palate.

Finish: Medium.

Nose: Museum Giger Absinthe gives off intense aromas of herbaceous plants, licorice and anise.
Mouth: On the palate, there are subtle notes of fennel, mint and sweet spices, with a silky texture and a slightly bitter sensation.
Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.

Nose: Marzadro Giare Gewurtztraminer reveals floral and fruity notes, with hints of rose and lychee.
Mouthfeel: On the palate, this grappa has a soft, velvety texture, with delicate flavors of exotic fruits and honey.
Finish: The finish is long and elegant, leaving a warm, pleasant sensation on the palate.

Nose: Paesanella Amarone reveals intense aromas of ripe fruit and woody notes.

Mouth: On the palate, this grappa offers a soft, velvety texture, with flavors of raisins and dried fruit.

Finish: The finish is long and warm, leaving delicate notes of vanilla and spice on the palate.

Nose: Moist earth, fresh-cut grass, honey, citrus, asparagus and smoke.

Mouth: Perfectly balanced between cooked and green agave, nuts, herbaceousness and smoke.

Nose: Subtle aromas of fresh potatoes and fresh herbs.
Mouth: A velvety texture and notes of black pepper and dried fruit.
Finish: A soft, lingering finish with a light touch of vanilla.

Nose: The H&H Madeira Boal 15 Year Old presents subtle aromas of dried fruit and caramel.

Mouth: Intense notes of walnut, fig and honey on the palate, with a nice roundness and pleasant sweetness.

Finish: The finish is long and flavorful, leaving delicate notes of candied fruit and precious wood on the palate.

Surprises with its incredible freshness, creaminess and subtle notes of vanilla and wheat. But its decisive quality lies in its elegant, silky texture, which gives it its full-bodied taste.