Surprises with its incredible freshness, creaminess and subtle notes of vanilla and wheat. But its decisive quality lies in its elegant, silky texture, which gives it its full-bodied taste.
Made using traditional methods, it is distilled by hand in old copper stills dating back to 1921. Each drop of Absolut Elyx is made from winter wheat grown on a single estate in southern Sweden.
Nose: Museum Giger Absinthe gives off intense aromas of herbaceous plants, licorice and anise. Mouth: On the palate, there are subtle notes of fennel, mint and sweet spices, with a silky texture and a slightly bitter sensation. Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.
Nose: Lustau Vermut Blanco reveals subtle, delicate aromas of aromatic herbs and citrus. Mouth: On the palate, this vermouth offers a silky texture and fresh notes of fresh herbs and white fruits. Finish: The finish is elegant and persistent, leaving a delicate bitterness on the palate that beckons for another sip.
Absinthe inspired by recipes from the Val-de-Travers, with a less aniseed flavour and more focus on the different types of wormwood used, which we harvest in the wild or grow in our garden at Mont-sur-Lausanne.
Nose: Marzadro Giare Amarone reveals intense aromas of ripe fruit and dried grapes, with subtle hints of oak. Feel: On the palate, this grappa offers a silky, velvety texture, with rich, complex flavors of candied fruit and sweet spices. Finish: The finish is long and warm, leaving lingering notes of dried fruit and caramel.
Nose: Marzadro Giare Gewurtztraminer reveals floral and fruity notes, with hints of rose and lychee. Mouthfeel: On the palate, this grappa has a soft, velvety texture, with delicate flavors of exotic fruits and honey. Finish: The finish is long and elegant, leaving a warm, pleasant sensation on the palate.
Surprises with its incredible freshness, creaminess and subtle notes of vanilla and wheat. But its decisive quality lies in its elegant, silky texture, which gives it its full-bodied taste.