Surprises with its incredible freshness, creaminess and subtle notes of vanilla and wheat. But its decisive quality lies in its elegant, silky texture, which gives it its full-bodied taste.
Made using traditional methods, it is distilled by hand in old copper stills dating back to 1921. Each drop of Absolut Elyx is made from winter wheat grown on a single estate in southern Sweden.
Nose: Cardenal Mendoza Nebulis reveals rich aromas of dried fruit, vanilla and oak. Feel: On the palate, this brandy is smooth and balanced, with notes of caramel and nuts. Finish: The finish is long and warm, leaving subtle nuances of candied fruit and oak.
Nose: Lustau Vermut Blanco reveals subtle, delicate aromas of aromatic herbs and citrus. Mouth: On the palate, this vermouth offers a silky texture and fresh notes of fresh herbs and white fruits. Finish: The finish is elegant and persistent, leaving a delicate bitterness on the palate that beckons for another sip.
Absinthe inspired by recipes from the Val-de-Travers, with a less aniseed flavour and more focus on the different types of wormwood used, which we harvest in the wild or grow in our garden at Mont-sur-Lausanne.
Nose: Marzadro Giare Gewurtztraminer reveals floral and fruity notes, with hints of rose and lychee. Mouthfeel: On the palate, this grappa has a soft, velvety texture, with delicate flavors of exotic fruits and honey. Finish: The finish is long and elegant, leaving a warm, pleasant sensation on the palate.
Nose: Select Pilla offers intense, complex aromas of aromatic herbs and spices. Mouth: On the palate, there are sweet notes of dried fruit and caramel, with a silky texture. Finish: The finish is elegant and persistent, leaving a very pleasant light bitterness on the palate.
Nose: Museum Giger Absinthe gives off intense aromas of herbaceous plants, licorice and anise. Mouth: On the palate, there are subtle notes of fennel, mint and sweet spices, with a silky texture and a slightly bitter sensation. Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.
A well-balanced bourbon with a delicate body. Notes of vanilla and caramel are complemented by a touch of white oak tannins. This is further blended with dried fruit to deliver a richly sweet flavor.
Nose: Fighting Spirit Chantal Comte reveals intense aromas of sugarcane, tropical fruit and exotic spices. Feel: On the palate, this rum reveals itself to be powerful and complex, with notes of vanilla, caramel and precious woods. Finish: The finish is long and warm, leaving sweet and spicy notes on the palate that invite further sips.
Nose: Chartreuse Verte reveals intense aromas of fresh herbs, mint and medicinal plants on the nose. Mouth: On the palate, this liqueur reveals all its complexity with notes of juniper, licorice and pepper, underlined by a subtle sweetness. Finish: The finish is long and warm, leaving lingering notes of mint and spices that invite you to savor.
Nose: Rich with notes of peach and red apples, cinnamon, fudge and honey.
Mouth: Creamy with vanilla, clementine and apricots. The full-bodied side gives way to soft caramel, clove and ginger.
Finish: Remarkably fine, with notes of heather.
Surprises with its incredible freshness, creaminess and subtle notes of vanilla and wheat. But its decisive quality lies in its elegant, silky texture, which gives it its full-bodied taste.