Surprises with its incredible freshness, creaminess and subtle notes of vanilla and wheat. But its decisive quality lies in its elegant, silky texture, which gives it its full-bodied taste.
Made using traditional methods, it is distilled by hand in old copper stills dating back to 1921. Each drop of Absolut Elyx is made from winter wheat grown on a single estate in southern Sweden.
Absinthe inspired by recipes from the Val-de-Travers, with a less aniseed flavour and more focus on the different types of wormwood used, which we harvest in the wild or grow in our garden at Mont-sur-Lausanne.
Nose: Aromas of fresh apples and ripe fruit emerge from the first scents, foreshadowing an intense taste experience. Mouth: On the palate, Pomme Prisonière reveals notes of caramel, vanilla and candied fruit, offering a sweet, balanced sensation. Finish: The finish is long and warm, leaving a fruity, spicy sweetness on the palate that invites you to prolong the pleasure of tasting.
Nose: Marzadro Giare Gewurtztraminer reveals floral and fruity notes, with hints of rose and lychee. Mouthfeel: On the palate, this grappa has a soft, velvety texture, with delicate flavors of exotic fruits and honey. Finish: The finish is long and elegant, leaving a warm, pleasant sensation on the palate.
Nose: Tribute Mezcal joven reveals intense aromas of smoky notes, tropical fruit and agave. Mouth: On the palate, there are subtle flavors of citrus, black pepper and fresh herbs, underlined by a floral sweetness. Finish: The finish is long and balanced, leaving a warm sensation of smoke and spice on the palate.
Nose: Sophisticated and elegant with a hint of citrus.
Mouth: Elegant, creamy, spicy with a hint of citrus.
Finish: Long, creamy and mineral.
Surprises with its incredible freshness, creaminess and subtle notes of vanilla and wheat. But its decisive quality lies in its elegant, silky texture, which gives it its full-bodied taste.