Using carefully selected European wheat and a combination of modern and traditional distillation techniques, we produce an exceptional product that is both crisp-tasting and smooth in the finish.
Nose: Tribute Mezcal joven reveals intense aromas of smoky notes, tropical fruit and agave. Mouth: On the palate, there are subtle flavors of citrus, black pepper and fresh herbs, underlined by a floral sweetness. Finish: The finish is long and balanced, leaving a warm sensation of smoke and spice on the palate.
Nose: Select Pilla offers intense, complex aromas of aromatic herbs and spices. Mouth: On the palate, there are sweet notes of dried fruit and caramel, with a silky texture. Finish: The finish is elegant and persistent, leaving a very pleasant light bitterness on the palate.
Nose: Subtle aromas of fresh potatoes and fresh herbs. Mouth: A velvety texture and notes of black pepper and dried fruit. Finish: A soft, lingering finish with a light touch of vanilla.
Absinthe inspired by recipes from the Val-de-Travers, with a less aniseed flavour and more focus on the different types of wormwood used, which we harvest in the wild or grow in our garden at Mont-sur-Lausanne.