Absinthe inspired by recipes from the Val-de-Travers, with a less aniseed flavour and more focus on the different types of wormwood used, which we harvest in the wild or grow in our garden at Mont-sur-Lausanne.

Nose: The H&H Madeira Boal 15 Year Old presents subtle aromas of dried fruit and caramel.

Mouth: Intense notes of walnut, fig and honey on the palate, with a nice roundness and pleasant sweetness.

Finish: The finish is long and flavorful, leaving delicate notes of candied fruit and precious wood on the palate.

Nose: Pisco Capel reveals fresh, fruity aromas, with delicate floral notes.

Mouth: On the palate, this Chilean spirit proves balanced, offering ripe fruit flavors and a light spicy touch.

Finish: The finish of Pisco Capel is long and persistent, leaving a pleasant sensation of softness and warmth on the palate.

Nose: Subtle aromas of rye bread

Mouth: Vibrant notes of crushed black pepper, Medium body

Finish: Short, crisp finish

Discover Antica Formula Carpano, a top-quality Italian vermouth perfect for enhancing your cocktails. With its authentic taste and prestigious provenance, it will delight the most demanding palates. Don't miss out on this exceptional taste experience!

Nose: Fragrant herbs and fruit, with hints of smoke.

Taste: Notes of smoke and black pepper.

Finish: Long and silky.

HERITAGE:

Produced in Oaxaca by a 4th-generation family of Mezcaleros.

Nose: Cardenal Mendoza Nebulis reveals rich aromas of dried fruit, vanilla and oak.
Feel: On the palate, this brandy is smooth and balanced, with notes of caramel and nuts.
Finish: The finish is long and warm, leaving subtle nuances of candied fruit and oak.

Nose: Subtle aromas of fresh potatoes and fresh herbs.
Mouth: A velvety texture and notes of black pepper and dried fruit.
Finish: A soft, lingering finish with a light touch of vanilla.