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Casamigo Mezcal Joven
  • Casamigo Mezcal Joven

Casamigo Mezcal Joven

CHF 83.00
Tax included
Nose: Fragrant herbs and fruit, with hints of smoke.

Taste: Notes of smoke and black pepper.

Finish: Long and silky.

HERITAGE:

Produced in Oaxaca by a 4th-generation family of Mezcaleros.
Quantity
Out-of-Stock

The selected agaves are of the Espadín 100% variety, grown in Oaxaca, Mexico. Casamigos Mezcal is made using traditional methods. Once harvested, the piñas are split and cooked for 4 to 6 days in earthen pits lined with volcanic or river rock. The piñas are cooled for 24 hours before the grinding process begins. Depending on the season, Casamigos Mezcal ferments for 6 to 8 days before being distilled (twice) in covered copper stills.
Casamigo
01-00662

Data sheet

Age
N.a.
Country
Mexico
Alcohol by volume
40 %

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