Nose: Paesanella Amarone reveals intense aromas of ripe fruit and woody notes.

Mouth: On the palate, this grappa offers a soft, velvety texture, with flavors of raisins and dried fruit.

Finish: The finish is long and warm, leaving delicate notes of vanilla and spice on the palate.

Nose: Tribute Mezcal joven reveals intense aromas of smoky notes, tropical fruit and agave.
Mouth: On the palate, there are subtle flavors of citrus, black pepper and fresh herbs, underlined by a floral sweetness.
Finish: The finish is long and balanced, leaving a warm sensation of smoke and spice on the palate.

Nose: Select Pilla offers intense, complex aromas of aromatic herbs and spices.
Mouth: On the palate, there are sweet notes of dried fruit and caramel, with a silky texture.
Finish: The finish is elegant and persistent, leaving a very pleasant light bitterness on the palate.

Nose: Intense, slightly ethereal, fruity but harmonious.

Mouth: Pungent on the attack but rounds out to give a fruity, elegant and silky perception on the palate.

Finish: Medium.

Nose: Fragrant herbs and fruit, with hints of smoke.

Taste: Notes of smoke and black pepper.

Finish: Long and silky.

HERITAGE:

Produced in Oaxaca by a 4th-generation family of Mezcaleros.

Absinthe inspired by recipes from the Val-de-Travers, with a less aniseed flavour and more focus on the different types of wormwood used, which we harvest in the wild or grow in our garden at Mont-sur-Lausanne.

Nose: Sophisticated and elegant with a hint of citrus.

Mouth: Elegant, creamy, spicy with a hint of citrus.

Finish: Long, creamy and mineral.

Nose: Cardenal Mendoza Nebulis reveals rich aromas of dried fruit, vanilla and oak.
Feel: On the palate, this brandy is smooth and balanced, with notes of caramel and nuts.
Finish: The finish is long and warm, leaving subtle nuances of candied fruit and oak.