Nose: Museum Giger Absinthe gives off intense aromas of herbaceous plants, licorice and anise.
Mouth: On the palate, there are subtle notes of fennel, mint and sweet spices, with a silky texture and a slightly bitter sensation.
Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.

Nose: Fresh with citrus and honey notes.

Mouth: Invigorating with a slight tingle, fruity and sweet.

Finish: Long with subtle flavors.

Nose: Aromas of fresh apples and ripe fruit emerge from the first scents, foreshadowing an intense taste experience.
Mouth: On the palate, Pomme Prisonière reveals notes of caramel, vanilla and candied fruit, offering a sweet, balanced sensation.
Finish: The finish is long and warm, leaving a fruity, spicy sweetness on the palate that invites you to prolong the pleasure of tasting.

Nose: Subtle aromas of rye bread

Mouth: Vibrant notes of crushed black pepper, Medium body

Finish: Short, crisp finish

Nose: Tribute Mezcal joven reveals intense aromas of smoky notes, tropical fruit and agave.
Mouth: On the palate, there are subtle flavors of citrus, black pepper and fresh herbs, underlined by a floral sweetness.
Finish: The finish is long and balanced, leaving a warm sensation of smoke and spice on the palate.

Nose: Fragrant herbs and fruit, with hints of smoke.

Taste: Notes of smoke and black pepper.

Finish: Long and silky.

HERITAGE:

Produced in Oaxaca by a 4th-generation family of Mezcaleros.

Nose: Sweet aromas of sugarcane and tropical fruit emerge delicately.
Mouth: Leblon cachaça reveals balanced flavors of vanilla, banana and coconut, with a silky mouthfeel.
Finish: The finish is long and slightly spicy, leaving a warm mouthfeel.