Nose: Fruity with a hint of smoke.

Palate: Malty notes with sweet cereal notes. Peat enhances the aromas.

Nose: Fruity, apricot, banana supported by creamy vanilla pastry. Apple tea adds depth.

Mouth: Notes from sherry casks deliver a pleasant sweetness of dried plum and hazelnut. The experience continues with delicate fruitiness and acacia honey that adds complexity.

Finish: Delectable with a clean, perfectly controlled finish. A rich, slightly tannic sensation lingers on ripe fruit.

Nose: Miyagikyo Discovery Aromatic Yeast reveals delicate notes of ripe fruit, vanilla and honey, with a light floral touch.
Feel: On the palate, this whisky reveals complex flavors of tropical fruit, toasted oak and caramel, offering a silky, balanced texture.
Finish: The finish is long and warm, giving way to lingering notes of dried fruit and subtle spices.

Nose: Incense-like wood and spice notes.

Mouth: Intense but not overpowering. Lavender notes complemented by raisin and eucalyptus notes.

Finish: Long with ripe raspberry notes.

Nose: Complex and sweet with notes of dried fruit.

Mouth: Strawberry, orange, apple, cereal aroma, lemony acidity and milky sweetness.

Finish: Sweet, spicy (white pepper).

Nose: Lots of pear, apple, fruit and vanilla. Light peat is there, but not overpowering.

Mouth: Soft and delicate, nicely balanced with some oak. Notes of spicy oak, vanilla, opens to orange and pear.

Finish: Long, round and slightly dry.

Nose: Fine, balanced. malted barley-like, fruity (green banana, golden apple), acacia honey, exotic (pineapple), spicy (coriander, ginger, black pepper) and herbaceous (chervil, lovage). Then, gradually, medicinal notes (balsam).

Mouth: Lively, taut. Citrus fruits (lemon, grapefruit) provide a dynamic attack. This is followed by a beautiful, almost roasted vanilla sequence (coffee), whose greediness highlights a remarkable sweet/savory balance.

Finish: Long, rich, with aniseed (star anise), vegetal (zucchini flower) and creamy (coconut milk) flavors gradually spreading around the palate.

Nose: Basil, green apple, honey.


Mouth: Grapefruit, green grapes, peppermint, thyme.


Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.