Matsui whiskies are distilled by Kurayoshi, a distillery located in Tottori prefecture. The whisky is aged for a minimum of 3 years in a natural environment, where the temperature varies considerably from season to season. It is then diluted with the highest quality natural spring water from Mount Daisen. Great care is taken in selecting the malted barley, which is then peated. The master distiller believes that the quality of the grain strongly influences the distillation, ageing and complexity of the final product. The Peated expresses sweetness and fruitiness with a final touch of smoke.

The label, designed by Katsushika Hokusai, depicts 'The Great Wave'.