Nose: Elias Mora crianza DO reveals complex aromas of red fruits and spices, mingled with woody notes.
Feel: On the palate, this wine has a beautiful structure with silky tannins, ripe fruit flavors and a light touch of vanilla.
Finish: The finish is long and elegant, leaving a pleasant sensation of freshness and roundness on the palate.

Nose: This Valpolicella Ripasso reveals intense aromas of ripe red fruit, black cherry and spicy notes.
Feel: On the palate, rich flavors of cherry, plum and cocoa, with a beautiful tannic structure.
Finish: The finish is long and elegant, leaving a pleasant mouthfeel, typical of great wines from the Veneto region.

Nose: Aromas of ripe cherries and plums unfold, subtly underscored by delicate oak notes.

Palate: Round, harmonious, and balanced – with supple tannins.

Finish: Fresh and fruity.

Nose: Intense aromas of red fruits and spices emerge from the glass, inviting a tasting full of promise.
Mouth: On the palate, there are notes of ripe cherries, plums and licorice, with a velvety texture and supple tannins.
Finish: The finish is long and elegant, leaving a pleasant sensation of roundness and softness on the palate.

Nose: This wine reveals intense aromas of red fruits and spices, with a subtle touch of woody notes.
Mouth: On the palate, there's a lovely tannic structure, accompanied by flavors of black cherry, pepper and licorice.
Finish: The finish is long and persistent, leaving spicy, fruity notes on the palate that beckon.

An explosion of fresh scents, with nuances of raspberry and rose. Red fruit flavors blend well with light, delicate aromatic nuances. Fine tannins and breathtaking elegance.

Nose: Figuero 4 Tinto reveals intense aromas of red and black fruits, subtly enhanced by spicy notes.
Feel: On the palate, this wine is full-bodied and balanced, offering silky tannins and lovely freshness.
Finish: The long, flavorful finish gives way to woody and vanilla nuances, for a taste experience full of charm.

Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.