This unique expression was developed in 2013 as a result of Nikka's ongoing experiments to broaden their product offering and provide more 'excitement' for aficionados. Made from 100% malted barley, the whisky distilled in a Coffey still is matured in old casks to enhance malty richness, complexity and a silky texture. This expression is not classified as 'malt whisky' but as 'grain whisky', as it is not distilled in a pot still.
Nose: Tsunuki Ed. 2022 reveals notes of ripe fruit, toffee and vanilla. Mouth: On the palate, there are flavors of oak, spice and honey, with a touch of dried fruit. Finish: The finish is long and warm, leaving subtle notes of pepper and wood.
Nose: Miyagikyo Discovery Aromatic Yeast reveals delicate notes of ripe fruit, vanilla and honey, with a light floral touch. Feel: On the palate, this whisky reveals complex flavors of tropical fruit, toasted oak and caramel, offering a silky, balanced texture. Finish: The finish is long and warm, giving way to lingering notes of dried fruit and subtle spices.
"This sparkling wine presents a beautiful, bright, pale yellow color. This Chasselas develops delicate aromas with subtle notes of citrus and yellow fruits. The palate is flavorful, with a fine, persistent mousse and delicate, fresh, and fruity notes. It seduces with its charming, springlike finish, right through to its full, long finish, inviting a second glass. This "pet nat'" is best enjoyed with an aperitif, ceviche, salmon canapés, sushi, and maki."
Intense fragrance of wild berries and roasted aromas. On the palate, particularly elegant, well-structured, with fine, ripe tannins. The finish is persistent and silky, with a subtle hint of roasting.