This unique expression was developed in 2013 as a result of Nikka's ongoing experiments to broaden their product offering and provide more 'excitement' for aficionados. Made from 100% malted barley, the whisky distilled in a Coffey still is matured in old casks to enhance malty richness, complexity and a silky texture. This expression is not classified as 'malt whisky' but as 'grain whisky', as it is not distilled in a pot still.
Nose: Yoichi Discovery Aromatic Yeast reveals notes of ripe fruit, vanilla and toasted oak. Feel: On the palate, this whisky reveals flavors of caramel, caramelized pears and walnuts. Finish: The finish is long and warm, giving way to smoky, spicy notes.