This unique expression was developed in 2013 as a result of Nikka's ongoing experiments to broaden their product offering and provide more 'excitement' for aficionados. Made from 100% malted barley, the whisky distilled in a Coffey still is matured in old casks to enhance malty richness, complexity and a silky texture. This expression is not classified as 'malt whisky' but as 'grain whisky', as it is not distilled in a pot still.
Nose: Miyagikyo Discovery Aromatic Yeast reveals delicate notes of ripe fruit, vanilla and honey, with a light floral touch. Feel: On the palate, this whisky reveals complex flavors of tropical fruit, toasted oak and caramel, offering a silky, balanced texture. Finish: The finish is long and warm, giving way to lingering notes of dried fruit and subtle spices.
Nose: Tsunuki Ed. 2022 reveals notes of ripe fruit, toffee and vanilla. Mouth: On the palate, there are flavors of oak, spice and honey, with a touch of dried fruit. Finish: The finish is long and warm, leaving subtle notes of pepper and wood.