Unique among Irish whiskies, Connemara is one of the only peated Irish single malt whiskeys. Inspired by the 18th-century technique of drying barley over peat fires, Connemara has a distinct peat flavor and aroma, infusing a delicate smokiness and a smooth, sweet taste. Its complex peat flavors and smooth malt taste make it a truly unique Irish whiskey.
Nose: Smoky, peaty aromas emerge, accompanied by hints of vanilla and dried fruit. Mouth: On the palate, there are flavors of peat, burnt oak and honey, with a slight hint of pepper. Finish: The finish is long and warm, leaving notes of smoke and caramel on the palate.
Nose: Discover sweet aromas of vanilla and caramel, lifted by spicy notes of cinnamon. Mouth: On the palate, let yourself be surprised by flavors of tropical fruits, baked pears and roasted hazelnuts. Finish: The finish is long and persistent, leaving a sweet and spicy sweetness on the palate.
Nose: Rich aromas of tropical fruit, vanilla and spicy oak emerge delicately from the glass. Mouth: On the palate, notes of caramel, ripe banana and black pepper blend harmoniously for a complex taste experience. Finish: The finish is long and warm, leaving a gentle sensation of ginger and toasted oak on the palate.